| Literature DB >> 31704783 |
Ruogu Meng1,2,3, Canqing Yu2, Yu Guo4, Zheng Bian4, Jiahui Si2, Jia Nie2, Ling Yang5,6, Yiping Chen5,6, Huaidong Du5,6, Liyuan Zhou7, Yun Liu7, Junshi Chen8, Zhengming Chen6, Liming Li2, Jun Lv9,10,11.
Abstract
OBJECTIVE: To comprehensively examine the potential impacts of prenatal experience of the Chinese Great Famine on chronic disease risks in the middle age.Entities:
Keywords: cardiac risk factors and prevention; chronic coronary disease; epidemiology; stroke
Mesh:
Year: 2019 PMID: 31704783 PMCID: PMC6968949 DOI: 10.1136/heartjnl-2019-315750
Source DB: PubMed Journal: Heart ISSN: 1355-6037 Impact factor: 7.365
Baseline characteristics of 92 284 participants according to two famine exposure subgroups
| Non-famine births | Famine births | Difference between groups (95% CI) | Pdifference | |
| No of participants | 72 490 | 19 794 | – | |
| Age at baseline, year | 45.7 | 46.0 | −0.4 (−0.4 to −0.3) | <0.001 |
| Men, % | 38.9 | 39.1 | 0.00 (−0.01 to 0.01) | 0.566 |
| Rural area, % | 55.6 | 50.1 | 0.1 (0.0 to 0.1) | <0.001 |
| Middle school and above, % | 68.3 | 69.6 | −0.04 (−0.05 to −0.03) | <0.001 |
| Married, % | 95.0 | 94.8 | 0.01 (0.00 to 0.01) | 0.204 |
| Daily smoking, % | 28.5 | 29.1 | −0.00 (−0.01 to 0.00) | 0.006 |
| Daily alcohol consumption, % | 8.9 | 9.3 | 0.000 (−0.005 to 0.004) | 0.078 |
| Physical activity, MET-hours/day | 25.0 | 25.2 | 0.0 (−0.2 to 0.3) | 0.125 |
| Average weekly consumption*, day | ||||
| Red meat | 3.9 | 3.9 | −0.1 (−0.2 to −0.1) | 0.879 |
| Fresh vegetables | 6.9 | 6.9 | 0.02 (0.00 to 0.03) | 0.702 |
| Fresh fruits | 2.7 | 2.7 | −0.2 (−0.2 to −0.1) | 0.936 |
| Family history of, % | ||||
| Heart attack | 3.9 | 4.1 | −0.01 (−0.01 to 0.00) | 0.148 |
| Stroke | 19.3 | 20.3 | −0.02 (−0.02 to −0.01) | 0.002 |
| Cancer | 17.8 | 18.6 | −0.01 (−0.01 to 0.00) | 0.013 |
| Postmenopausal women, % | 17.9 | 12.0 | <0.001 | |
| BMI, kg/m2 | 23.9 | 24.0 | −0.1 (−0.1 to 0.0) | 0.001 |
| WHR | 0.87 | 0.88 | 0.001 (0.000 to 0.002) | <0.001 |
| Hypertension, % | 25.1 | 25.1 | 0.00 (−0.01 to 0.01) | 0.989 |
| Diabetes, % | 3.6 | 4.4 | −0.011 (−0.014 to −0.008) | <0.001 |
The results are presented as adjusted means or percentages, with adjustment for sex and study area, as appropriate.
*Average weekly consumptions of fresh fruits, vegetables and red meat were calculated by assigning participants to the midpoint of their consumption category.
BMI, body mass index; MET, metabolic equivalent of task; WHR, waist:hip ratio.
HRs (95% CIs) for incident chronic disease according to two famine exposure subgroups among 92 284 participants
| Non-famine births | Famine births | |
| Ischaemic heart disease | ||
| Cases (cases/PYs (/1000)) | 3475 (4.8) | 1151 (5.9) |
| Model 1 | 1.00 | 1.06 (0.99 to 1.14) |
| Model 2 | 1.00 | 1.07 (1.00 to 1.15) |
| Model 3 | 1.00 | 1.07 (0.99 to 1.14) |
| Major coronary events | ||
| Cases (cases/PYs (/1000)) | 390 (0.5) | 125 (0.6) |
| Model 1 | 1.00 | 1.10 (0.89 to 1.36) |
| Model 2 | 1.00 | 1.12 (0.90 to 1.38) |
| Model 3 | 1.00 | 1.11 (0.90 to 1.38) |
| Cerebrovascular disease | ||
| Cases (cases/PYs (/1000)) | 5579 (7.8) | 1753 (9.0) |
| Model 1 | 1.00 | 1.03 (0.98 to 1.09) |
| Model 2 | 1.00 | 1.04 (0.98 to 1.10) |
| Model 3 | 1.00 | 1.05 (0.99 to 1.11) |
| Ischaemic stroke | ||
| Cases (cases/PYs (/1000)) | 3026 (4.2) | 980 (5.0) |
| Model 1 | 1.00 | 1.04 (0.97 to 1.12) |
| Model 2 | 1.00 | 1.05 (0.97 to 1.13) |
| Model 3 | 1.00 | 1.06 (0.99 to 1.15) |
| Haemorrhagic stroke | ||
| Cases (cases/PYs (/1000)) | 630 (0.9) | 186 (0.9) |
| Model 1 | 1.00 | 1.03 (0.87 to 1.22) |
| Model 2 | 1.00 | 1.05 (0.89 to 1.25) |
| Model 3 | 1.00 | 1.06 (0.89 to 1.25) |
| Cancer | ||
| Cases (cases/PYs (/1000)) | 2431 (3.3) | 680 (3.4) |
| Model 1 | 1.00 | 1.02 (0.93 to 1.11) |
| Model 2 | 1.00 | 1.01 (0.93 to 1.11) |
| Model 3 | 1.00 | 1.01 (0.92 to 1.10) |
| Respiratory system disease | ||
| Cases (cases/PYs (/1000)) | 11 815 (18.4) | 3390 (19.5) |
| Model 1 | 1.00 | 0.96 (0.93 to 1.00) |
| Model 2 | 1.00 | 0.97 (0.93 to 1.01) |
| Model 3 | 1.00 | 0.97 (0.93 to 1.01) |
| COPD | ||
| Cases (cases/PYs (/1000)) | 691 (1.0) | 176 (0.9) |
| Model 1 | 1.00 | 1.05 (0.88 to 1.25) |
| Model 2 | 1.00 | 1.06 (0.89 to 1.26) |
| Model 3 | 1.00 | 1.07 (0.90 to 1.27) |
Model 1 was adjusted for sex (men or women). Model 2 additionally included education (no formal school, primary school, middle school, high school, college, or university or higher), marital status (married, widowed, divorced or separated, or never married), smoking (never smoker, former smoker who had quit for reasons other than illness, current smoker or former smoker who had quit because of illness: 1–14, 15–24, or ≥25 cigarettes or equivalent tobacco per day), alcohol consumption (non-weekly drinker, former weekly drinker, weekly drinker, daily drinker: <15, 15–29, 30–59 or ≥60 g of pure alcohol), physical activity (MET-hours/day), intakes of fruits, vegetables and red meat (day/week; calculated by assigning participants to the midpoint of their consumption category), family history of heart attack, stroke or cancer (presence or absence; only adjusted for in corresponding analysis of specific diseases) and menopausal status (premenopausal, perimenopausal or postmenopausal; for women only); model 3: additionally included body mass index, WHR, and prevalent hypertension and diabetes at baseline (presence or absence).
COPD, chronic obstructive pulmonary disease; MET, metabolic equivalent of task; PYs, person-years; WHR, waist:hip ratio.
Sex-specific HRs (95% CIs) for incident chronic disease according to two famine exposure subgroups
| Men (n=35 953) | Women (n=56 331) | Pinteraction | |||
| Non-famine births | Famine births | Non-famine births | Famine births | ||
| No of participants | 28 204 | 7749 | 44 286 | 12 045 | |
| Ischaemic heart disease | 0.388 | ||||
| Cases | 1346 | 439 | 2129 | 712 | |
| Cases/PYs (/1000) | 4.8 | 5.7 | 4.8 | 5.9 | |
| HRs (95% CIs) | 1.00 | 1.04 (0.93 to 1.17) | 1.00 | 1.08 (0.99 to 1.18) | |
| Major coronary events | 0.832 | ||||
| Cases | 263 | 85 | 127 | 40 | |
| Cases/PYs (/1000) | 0.9 | 1.1 | 0.3 | 0.3 | |
| HRs (95% CIs) | 1.00 | 1.09 (0.84 to 1.42) | 1.00 | 1.15 (0.79 to 1.67) | |
| Cerebrovascular disease | 0.016 | ||||
| Cases | 2157 | 640 | 3422 | 1113 | |
| Cases/PYs (/1000) | 7.8 | 8.4 | 7.8 | 9.4 | |
| HRs (95% CIs) | 1.00 | 1.00 (0.91 to 1.09) | 1.00 | 1.09 (1.01 to 1.17) | |
| Ischaemic stroke | 0.136 | ||||
| Cases | 1306 | 405 | 1720 | 575 | |
| Cases/PYs (/1000) | 4.6 | 5.3 | 3.8 | 4.8 | |
| HRs (95% CIs) | 1.00 | 1.04 (0.92 to 1.17) | 1.00 | 1.08 (0.98 to 1.20) | |
| Haemorrhagic stroke | 0.271 | ||||
| Cases | 314 | 86 | 316 | 100 | |
| Cases/PYs (/1000) | 1.1 | 1.1 | 0.7 | 0.8 | |
| HRs (95% CIs) | 1.00 | 0.97 (0.76 to 1.25) | 1.00 | 1.15 (0.91 to 1.45) | |
| Cancer | 0.790 | ||||
| Cases | 904 | 250 | 1527 | 430 | |
| Cases/PYs (/1000) | 3.2 | 3.2 | 3.4 | 3.5 | |
| HRs (95% CIs) | 1.00 | 1.08 (0.93 to 1.25) | 1.00 | 0.97 (0.87 to 1.09) | |
| Respiratory system disease | 0.063 | ||||
| Cases | 4195 | 1273 | 7620 | 2117 | |
| Cases/PYs (/1000) | 16.9 | 18.7 | 19.5 | 20.0 | |
| HRs (95% CIs) | 1.00 | 1.00 (0.93 to 1.06) | 1.00 | 0.95 (0.90 to 1.00) | |
| COPD | 0.908 | ||||
| Cases | 293 | 76 | 398 | 100 | |
| Cases/PYs (/1000) | 1.1 | 1.0 | 0.9 | 0.8 | |
| HRs (95% CIs) | 1.00 | 1.08 (0.83 to 1.41) | 1.00 | 1.06 (0.84 to 1.33) | |
Multivariable model was adjusted for the same set of covariates as in model 3 of table 2 except for sex.
COPD, chronic obstructive pulmonary disease; PYs, person-years.
Region-specific HRs (95% CIs) for incident chronic disease according to two famine exposure subgroups
| Rural areas (n=50 202) | Urban areas (n=42 082) | Pinteraction | |||
| Non-famine births | Famine births | Non-famine births | Famine births | ||
| No of participants | 40 288 | 9914 | 32 202 | 9880 | |
| Ischaemic heart disease | 0.041 | ||||
| Cases | 1754 | 478 | 1721 | 673 | |
| Cases/PYs (/1000) | 4.3 | 4.8 | 5.4 | 7.0 | |
| HRs (95% CIs) | 1.00 | 1.07 (0.96 to 1.19) | 1.00 | 1.20 (1.09 to 1.32) | |
| Major coronary events | 0.622 | ||||
| Cases | 208 | 64 | 182 | 61 | |
| Cases/PYs (/1000) | 0.5 | 0.6 | 0.6 | 0.6 | |
| HRs (95% CIs) | 1.00 | 1.24 (0.92 to 1.66) | 1.00 | 1.08 (0.80 to 1.47) | |
| Cerebrovascular disease | <0.001 | ||||
| Cases | 3235 | 827 | 2344 | 926 | |
| Cases/PYs (/1000) | 8.0 | 8.4 | 7.4 | 9.7 | |
| HRs (95% CIs) | 1.00 | 1.04 (0.96 to 1.13) | 1.00 | 1.18 (1.09 to 1.28) | |
| Ischaemic stroke | 0.001 | ||||
| Cases | 1531 | 391 | 1495 | 589 | |
| Cases/PYs (/1000) | 3.7 | 3.9 | 4.7 | 6.1 | |
| HRs (95% CIs) | 1.00 | 1.04 (0.92 to 1.16) | 1.00 | 1.18 (1.07 to 1.31) | |
| Haemorrhagic stroke | 0.176 | ||||
| Cases | 455 | 118 | 175 | 68 | |
| Cases/PYs (/1000) | 1.1 | 1.2 | 0.5 | 0.7 | |
| HRs (95% CIs) | 1.00 | 1.00 (0.81 to 1.23) | 1.00 | 1.22 (0.91 to 1.64) | |
| Cancer | 0.361 | ||||
| Cases | 1221 | 315 | 1210 | 365 | |
| Cases/PYs (/1000) | 3.0 | 3.1 | 3.8 | 3.7 | |
| HRs (95% CIs) | 1.00 | 1.07 (0.94 to 1.22) | 1.00 | 0.97 (0.86 to 1.10) | |
| Respiratory system disease | 0.056 | ||||
| Cases | 9764 | 2764 | 2051 | 626 | |
| Cases/PYs (/1000) | 29.0 | 34.5 | 6.8 | 6.7 | |
| HRs (95% CIs) | 1.00 | 1.10 (1.06 to 1.15) | 1.00 | 0.95 (0.87 to 1.05) | |
| COPD | 0.149 | ||||
| Cases | 595 | 138 | 96 | 38 | |
| Cases/PYs (/1000) | 1.5 | 1.4 | 0.3 | 0.4 | |
| HRs (95% CIs) | 1.00 | 0.99 (0.82 to 1.20) | 1.00 | 1.29 (0.87 to 1.93) | |
Multivariable model was adjusted for the same set of covariates as in model 3 of table 2.
COPD, chronic obstructive pulmonary disease; PYs, person-years.
Figure 1HRs (95% CIs) for association between early famine exposure and incident study outcomes according to physical activity level in adulthood. COPD, chronic obstructive pulmonary disease; MET, metabolic equivalent of task. HRs for incident study outcomes are for comparison between famine births and non-famine births. Squares represent point estimates for HRs, and horizontal lines represent 95% CIs. Multivariable model was adjusted for the same set of covariates as in model 3 of table 2 except for physical activity. A HR greater than 1.0 means an increased risk, and a HR less than 1.0 means a smaller risk.