Literature DB >> 31704638

Influence of UV radiation on molecular structure and catalytic activity of free and immobilized bromelain, ficin and papain.

Marina Holyavka1, Svetlana Pankova2, Victoria Koroleva2, Yuliya Vyshkvorkina3, Anatoliy Lukin4, Maxim Kondratyev5, Valeriy Artyukhov6.   

Abstract

Our research has shown that the degree of photosensitivity of the cysteine proteases can be arranged in the following order: bromelain → ficin → papain. After the UV irradiation with 151 J·m-2 intensity of a bromelain solution, the enzyme activity has increased. No decrease in the catalytic capacity and the change in the size of the molecule was recorded in the 151-6040 J·m-2 range of irradiation intensities. A decrease in the catalytic capacity of ficin and the increase of its globule size occurred after exposure to a radiation of 3020 J·m-2 intensity. The decrease in papain activity was observed at the UV irradiation intensity of 453 J·m-2, and an increase of the papain globule size was detected at 755 J·m-2. Immobilization on chitosan matrix leads to the increase in the stability of heterogeneous biocatalysts with respect to UV irradiation in comparison with free enzymes. The changes in IR spectra of immobilized cysteine proteases practically do not affect the bands due to the protein component of the system: amide I, amide II, amide III. Therefore, it can be postulated that the chitosan matrix acts as photoprotector for immobilized ficin, bromelain and papain. The obtained results can be helpful for development of drugs based on chitosan and cysteine proteases in combination with phototherapy, as well as for choosing their sterilization conditions.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adsorption immobilization; Bromelain; Chitosan; Ficin; Papain; UV irradiation

Mesh:

Substances:

Year:  2019        PMID: 31704638     DOI: 10.1016/j.jphotobiol.2019.111681

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  6 in total

Review 1.  Production of Plant Proteases and New Biotechnological Applications: An Updated Review.

Authors:  Franco David Troncoso; Daniel Alberto Sánchez; María Luján Ferreira
Journal:  ChemistryOpen       Date:  2022-03       Impact factor: 2.630

2.  Conventional and in silico approaches to select promising food-derived bioactive peptides: A review.

Authors:  Audry Peredo-Lovillo; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba; Haydee Eliza Romero-Luna
Journal:  Food Chem X       Date:  2021-12-20

3.  Chitosan Graft Copolymers with N-Vinylimidazole as Promising Matrices for Immobilization of Bromelain, Ficin, and Papain.

Authors:  Andrey V Sorokin; Svetlana S Olshannikova; Maria S Lavlinskaya; Marina G Holyavka; Dzhigangir A Faizullin; Yuriy F Zuev; Valeriy G Artukhov
Journal:  Polymers (Basel)       Date:  2022-06-03       Impact factor: 4.967

4.  Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain.

Authors:  Ruijia Hu; Gengjun Chen; Yonghui Li
Journal:  Molecules       Date:  2020-09-07       Impact factor: 4.411

5.  Biochemical Properties and Anti-Biofilm Activity of Chitosan-Immobilized Papain.

Authors:  Diana R Baidamshina; Victoria A Koroleva; Svetlana S Olshannikova; Elena Yu Trizna; Mikhail I Bogachev; Valeriy G Artyukhov; Marina G Holyavka; Airat R Kayumov
Journal:  Mar Drugs       Date:  2021-03-31       Impact factor: 5.118

Review 6.  Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine.

Authors:  Urška Jančič; Selestina Gorgieva
Journal:  Pharmaceutics       Date:  2021-12-29       Impact factor: 6.321

  6 in total

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