| Literature DB >> 31703349 |
Yuan Ma1, Qiang Zhang1, Qiyue Yin1.
Abstract
Although green process technology is vital to sustainable development, few articles focus on how to implement it from the perspective of firms. This article tries to answer this question. Being set as an antecedent of green process innovation, the influence of environmental management is analyzed and the influential path is elaborated. Hypotheses are tested by means of multivariate regression analysis and bootstrap method. The results show that environmental management is conducive to firms' green process innovation, and the influence is through zero-order routine replication and higher-order routine replication. The mediating effect played by the interaction between the two is stronger than that of the individual. Implications are given to academia and practitioners.Entities:
Keywords: environmental management; green process innovation; higher-order routine replication; multiple mediating effects; zero-order routine replication
Mesh:
Year: 2019 PMID: 31703349 PMCID: PMC6888086 DOI: 10.3390/ijerph16224346
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Theoretical framework.
Results of correlation analysis of variables.
| Variables | Mean | S. D. | EM | ZRR | HRR |
|---|---|---|---|---|---|
| EM | 3.783 | 0.895 | 1.000 | ||
| ZRR | 3.989 | 0.679 | 0.261 ** | 1.000 | |
| HRR | 3.722 | 0.633 | 0.410 ** | 0.449 ** | 1.000 |
| GPI | 3.464 | 0.661 | 0.525 ** | 0.375 ** | 0.344 ** |
Note: ** p < 0.01. S.D. = standard deviation; EM = environmental management; ZRR = zero-order routine replication; HRR = higher-order routine replication; GPI = green process innovation.
Results of regression analysis.
| Variables | GPI | ZRR | HRR | GPI | ||||
|---|---|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 3 | Model 4 | Model 5 | Model 6 | Model 7 | Model 8 | |
| SIZE | −0.089 | −0.054 | −0.087 | −0.097 | −0.056 | −0.093 | −0.097 * | −0.099 * |
| AGE | −0.124 ** | −0.159 ** | −0.100 | −0.045 | −0.075 | −0.021 | −0.117 * | −0.096 * |
| PRO | −0.126 ** | −0.112 * | −0.116 ** | −0.075 | −0.111 * | −0.081 * | −0.115 * | −0.082 |
| IND | 0.018 | 0.146 | 0.185 | −0.097 * | −0.107 * | −0.040 | 0.001 | −0.039 |
| EM | 0.609 *** | 0.517 *** | 0.453 *** | 0.404 *** | 0.437 *** | 0.376 *** | ||
| ZRR | 0.443 *** | 0.396 *** | ||||||
| HRR | 0.392 *** | 0.379 *** | ||||||
| INTER | 0.541 *** | |||||||
| R2 | 0.409 | 0.391 | 0.359 | 0.407 | 0.345 | 0.505 | 0.490 | 0.592 |
| Adjusted R2 | 0.403 | 0.384 | 0.352 | 0.400 | 0.335 | 0.497 | 0.472 | 0.583 |
| F | 60.086 | 55.671 | 48.574 | 59.389 | 54.682 | 66.010 | 64.994 | 70.588 |
| *** | *** | *** | *** | *** | *** | *** | *** | |
Note: * p < 0.05, ** p < 0.01, *** p < 0.001, data in this table are standardized coefficients. EM = environmental management, GPI = green process innovation, ZRR = zero-order routine replication, HRR = higher-order routine replication, INTER = zero-order routine replication × higher-order routine replication, SIZE = firm size, AGE = firm age, OWN = ownership, IND = industry.
Results of bootstrapping analysis.
| Coefficient | Estimated | Standard | 95% Confidence Interval |
| |
|---|---|---|---|---|---|
| Lower | Upper | ||||
| EM→ZRR (a1) | 0.356 | 0.081 | 0.123 | 0.589 | 0.004 |
| EM→HRR (a2) | 0.311 | 0.129 | 0.060 | 0.557 | 0.016 |
| EM→INTER (a3) | 0.470 | 0.078 | 0.298 | 0.642 | 0.028 |
| ZRR→GPI (b1) | 0.345 | 0.059 | 0.161 | 0.529 | 0.000 |
| HRR→GPI (b2) | 0.270 | 0.031 | 0.178 | 0.362 | 0.003 |
| INTER→GPI (b3) | 0.387 | 0.091 | 0.137 | 0.636 | 0.006 |
| EM→ZRR→GPI (a1 × b1) | 0.123 | 0.021 | 0.067 | 0.179 | 0.008 |
| EM→HRR→GPI (a2 × b2) | 0.084 | 0.017 | 0.049 | 0.119 | 0.036 |
| EM→INTER→GPI (a3 × b3) | 0.182 | 0.052 | 0.051 | 0.313 | 0.012 |
| a2 × b2 − a1 × b1 | −0.039 | 0.022 | −0.009 | 0.087 | 0.031 |
| a3 × b3 − a1 × b1 | 0.059 | 0.021 | 0.032 | 0.115 | 0.008 |
| a3 × b3 − a2 × b2 | 0.098 | 0.028 | 0.025 | 0.171 | 0.009 |
Note: EM = environmental management, ZRR = zero-order routine replication, HRR = higher-order routine replication, INTER = interaction, GPI = green process innovation.
Demographic traits of informants and sample firms.
| Informants | Sample firms | ||
| Department | Ownership | ||
| Environmental protection | 24% | State-owned | 39.5% |
| Technical | 23.1% | Non-state-owned | 60.5% |
| Others | 45.3% | Age | |
| Position | No more than 5 years | 14.2% | |
| Junior manager | 31.1% | 5 to 10 years | 28.9% |
| Senior manager | 45.3% | More than 10 years | 56.9% |
| Top manager | 23.6% | Industry | |
| Work experience within the firm | Petrochemical | 3.6% | |
| No more than 5 years | 34.2% | Machinery and equipment | 9.7% |
| 5 to 10 years | 21.8% | Pharmaceutical products | 16.4% |
| More than 10 years | 44% | Clothing | 8.9% |
| Electronics manufacturing | 6.2% | ||
| Food and beverage | 23.1% | ||
| Paper and printing | 5.7% | ||
| Rubber products | 12.9% | ||
| Others | 13.5% | ||
Survey items.
| Please rate the level of your firm’s involvement in each of the following practices during last year. | ||
| GPI | A1 The emission of hazardous substances is reduced in the production process. | Amores-Salvadó et al., 2014; Bossle et al., 2016; Ma et al., 2017 |
| A2 The energy efficiency is increased in the production process. | ||
| A3 The material efficiency is increased in the production process. | ||
| Please rate the level of your firm's involvement in each of the following practices during the past 3 years. | ||
| EM | B1 I'm not sure which department is responsible for the environmental management of our company. (Reverse) | Kolk and Mauser, 2001; Daddit et al., 2016 |
| B2 Firm leaders encourage to consider the environmental sustainability and green values as a shared vision for the organization. | ||
| B3 Our company has hardly carried out relevant employees trainings in view of environmental problems. (Reverse) | ||
| B4 Firms have clear environmental goals. | ||
| B5 Our company often publishes documents related to environmental management. (Deleted) | ||
| B6 Our company regularly evaluates the environmental performance. | ||
| Routine Replication | C1 Firms have obtained clear and stable technical knowledge, market knowledge and cooperation specifications from their partners. | Winter and Szulanski, 2001; Pentland et al., 2012; Bresman, 2013; Gupta et al., 2015 |
| C2 Firms tend to maintain existing partnerships and strengthen knowledge transfer channels. | ||
| C3 Firms are able to adopt exploitative learning to implement and evaluate norms on time. | ||
| C4 Firms have acquired complex and varied technical knowledge, market knowledge and cooperation specifications from their partners. | ||
| C5 Firms tend to expand their scopes of cooperation to establish knowledge transfer channels. | ||
| C6 Firms are able to adopt exploratory learning to receive and change organizational norms in a timely manner. | ||