| Literature DB >> 31701847 |
Mohamed Said Boulkrane1, Julia Fedotova1,2, Valentina Kolodyaznaya1, Vincenzo Micale3, Filippo Drago3, Annemieke Johanna Maria van den Tol4, Denis Baranenko1.
Abstract
Affective-related disorders, including depression, are constantly rising, complicating people's personal lifestyle increasing disqualification and hospital care. Because of the high intensity of urbanization, our lifestyle and food have altered dramatically in the last twenty years. These food modifications have been associated with scores of depression and other affective-related disorders in urbanized countries with high economic levels. Nutrients imbalance is considered as one of the critical causes enabling the pathophysiological mechanisms for the development of psychiatric disorders. The application of additional nutritional interventions for treatment of mood deteriorations can be beneficial for both the prophylaxis and therapy of affective-related disorders. This paper will review recent research on the relation of Vitamin D levels and the epidemiology of depression in women. In this paper, we will provide an overview of the results of a variety of different studies taking into account research which both suggests and refutes an association. Based on these findings we will propose important directions for future research in relation to this topic. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.Entities:
Keywords: Vitamin D; affective-related disorders; aging; brain; depression; mood; women.
Year: 2020 PMID: 31701847 PMCID: PMC7327938 DOI: 10.2174/1570159X17666191108111120
Source DB: PubMed Journal: Curr Neuropharmacol ISSN: 1570-159X Impact factor: 7.363
Effects of Vitamin D treatment on the affective-related state in women.
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| Adolescents girls | 4000 IU, daily for 3 months, than 2000 IU, daily for 2 months | Yes | Högberg |
| Young pregnant women | 228 IU, daily for pregnancy | Yes | Miyake |
| Young postpartum women | 1000 IU, daily for 6 months | Yes | Rouhi |
| Menopausal women with diabetes type 2 | 50.000 IU, daily for 6 months | Yes | Penckofer |
| Menopausal women | 40.000 IU, per week for 6 months | No | Kjaergaard |
| Postmenopausal women | 20.000/40.000 IU, per week for 1 year | Yes | Jorde |
| Postmenopausal women | 800 IU, daily for 6 months | No | Dumville |
| Postmenopausal women | 500.000 IU, per year for 3-5 years | Yes | Sanders |