| Literature DB >> 31696112 |
Jie Zhou1, Rui Xue1, Shixun Liu1, Ning Xu1, Fengxue Xin1,2, Wenming Zhang1,2, Min Jiang1,2, Weiliang Dong1,2.
Abstract
Rhamnolipids (RLs) are important bioproducts that are regarded as promising biosurfactant for applications in oil exploitation, cosmetics, and food industry. In this study, the newly isolated Pseudomonas aeruginosa KT1115 showed high production of di-RLs. The highest yield of RLs by P. aeruginosa KT1115, reaching 44.39 g/L after 8 days of fermentation in a 5 L bioreactor, was obtained from rapeseed oil-nitrate medium after process optimization. Furthermore, we established a new separation process that achieved up to 91.82% RLs recovery with a purity of 89% and further obtained mono/di-rhamnolipids. Finally, ESI-MS analysis showed that the RLs produced by strain KT1115 have a high proportion of di-RLs (mono-RLs: di-RLs = 11.47: 88.53), which have a lower critical micelle-forming concentration (8 mN/m) and better emulsification ability with kerosene (52.1% EI24) than mono-RLs (167 mN/m and 41.4% EI24, respectively). These results demonstrated that P. aeruginosa KT1115 is a potential industrial producer of di-RLs, which have improved applicability and offer significant commercial benefits.Entities:
Keywords: CMC; di-rhamnolipids; emulsifying activity; high-yielding; separation
Year: 2019 PMID: 31696112 PMCID: PMC6817604 DOI: 10.3389/fbioe.2019.00245
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Figure 1Bioreactor fermentation for rhamnolipid production.
Figure 2Optimization of the crude RLs separation process. (A) The effects of different ethanol concentrations on the rhamnolipid recovery rate and protein removal rate; (B) The effects of different durations of ethanol precipitation on the rhamnolipid recovery rate and protein removal rate; (C) The effects of different acids on the RLs recovery rate. (D) Summary of purification of rhamnolipids from the fermentation broth. The rhamnolipid sample concentration was 10 g/L. The rhamnolipid recovery rate is calculated by comparing the pre- and post-treatment concentrations.
Figure 3ESI-MS analysis of the produced rhamnolipids.
Structural composition of rhamnolipids produced by strain KT1115.
| Rha2C10C10 | 649 | 65.37 |
| Rha2C10C12 | 677 | 10.59 |
| Rha2C12C10 | ||
| Rha2C10C12:1 | 675 | 7.40 |
| Rha2C12:1C10 | ||
| RhaC10C10 | 503 | 4.41 |
The homologues with abundances of less than 4.41% are not listed.
Comparison of mono/di-rhamnolipids from different RL-producing strains.
| Corn oil | 28:72 | Matasandoval et al., | |
| Sunflower oil | 25.5:74.5 | Jadhav et al., | |
| Waste fried oil | 21:79 | Sánchez et al., | |
| Glycerol | 76.48:23.52 | Samadi et al., | |
| Mannitol | 31.75:68.25 | Déziel et al., | |
| Naphthalene | 38.90:61.10 | Déziel et al., | |
| Glycerol | 69:31 | Arino et al., | |
| Diesel | 33:67 | Tiwary and Dubey, | |
| Soybean oil | 50.73:49.27 | Lotfabad et al., | |
Bold values indicates the rhamnolipid mixture, the component of the di-rhamnolipid accounted for 88.53%.
Figure 4The separation of mono- and di-RLs by silica gel column chromatography. Mono- and di-RLs were separated by gradient solvent elution. Tubes 0–10 were eluted with solvent II. Tubes 11–20 were eluted with solvent III to release mono-RLs. Tubes 21–30 tube were eluted with solvent IV, which confirmed that mono-RLs were entirely eluted because nothing was eluted in this fraction. Tubes 31–40 were eluted with solvent V to release di-RLs from the column.
Figure 5TLC analysis of mono- and di-rhamnolipids separated by silica gel column chromatography. M, commercial rhamnolipids; Lanes 1,2, the samples eluted by solvent II; Lanes 3–7, the samples eluted by solvent III; Lanes 8,9, the samples eluted by solvent IV; Lanes 10–14, the samples eluted by solvent V.
Figure 6The evaluation of surface tension and emulsifying activity. Relationship between the surface tension and concentration of mono-RLs (A) and di-RLs (B); Emulsifying activity of five surfactants was assessed using three hydrophobic organic compounds (C). The EI24 of the five surfactants at 100 mg/L were measured and their emulsifying activities with different substrates (kerosene, liquid paraffin, n-hexane)0020were compared.
Figure 7The stability of rhamnolipids. (A) Thermostability; (B) pH stability; (C) salt stability.