Literature DB >> 31695956

Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats.

Jae-Nam Moon1, Jong-Kuk Kim2, Seul Lee1, Joong-Ho Kwon1.   

Abstract

Ginseng possesses a wide spectrum of medicinal effects and has widely been used in traditional medicine for thousands of years. In this study, the antihypertensive effect of Korean wild simulated ginseng in spontaneously hypertensive rats was investigated. Three groups of hypertensive rats-a group without wild simulated ginseng treatment; another group treated with 100 mg of wild simulated ginseng extract/kg of body weight; and the other group treated with 200 mg of wild simulated ginseng extract/kg of body weight were tested over 8 weeks. The two wild simulated ginseng-treated groups showed significantly (p < 0.05) reduced systolic blood pressure at 4 and 6 weeks of wild simulated ginseng treatment. However, the wild simulated ginseng treatment did not adversely affect the food intake, serum electrolytes, osmolality, heart weight, heart rate, and the cross-section of the aorta as well as enzyme activities. The results suggested that Korean wild simulated ginseng is effectively used for reducing high systolic blood pressure in hypertensive patients without causing adverse health effects. © The Korean Society of Food Science and Technology 2019.

Entities:  

Keywords:  Antihypertensive effect; Korean wild simulated ginseng; Spontaneously hypertensive rat; Systolic blood pressure

Year:  2019        PMID: 31695956      PMCID: PMC6811480          DOI: 10.1007/s10068-019-00617-5

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  31 in total

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Journal:  Nutr Res       Date:  2012-09       Impact factor: 3.315

8.  Ginseng consumption and risk of cancer: A meta-analysis.

Authors:  Xin Jin; Dao-Biao Che; Zhen-Hai Zhang; Hong-Mei Yan; Zeng-Yong Jia; Xiao-Bin Jia
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9.  Ginseng in traditional herbal prescriptions.

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10.  Subacute oral toxicity and bacterial mutagenicity study of Korean Red Ginseng oil.

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Journal:  J Ginseng Res       Date:  2017-01-19       Impact factor: 6.060

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