Literature DB >> 31695954

Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo.

Sang Hyun Ahn1, Kang Pa Lee2, Kibong Kim3, Jun-Yong Choi4, Sun-Young Park5, Jin Hong Cheon3,6,7.   

Abstract

Although the clinical guidelines for nonalcoholic fatty liver disease (NAFLD) therapy recommended hepato-protection and exercise to reduce body weight, no established medication exists for NAFLD treatment. Thus, the effect of a candidate substance, dansameum (DSE), using an in vitro and NAFLD mouse model (that is, apolipoprotein E-Knockout mice), were investigated. The molecular pathways for lipogenesis and inflammation were evaluated using Nile staining, Western blotting, reverse transcription-polymerase chain reaction, and immunohistochemistry. It was shown that DSE significantly ameliorated the production of lipogenesis-related factors, including liver X receptor-α, peroxisome proliferator-activated receptor-γ, sterol regulatory element binding protein-1, fatty acid synthase, acetyl-CoA carboxylase 1, and CD36. In addition, DSE significantly reduced the production of inflammation factors, including interleukin-1β, interleukin-6, and nuclear factor kappa B. Furthermore, DSE significantly reduced the phosphorylation of c-Jun amino terminal kinase. Taken together, this suggests that DSE may be a functional food candidate for regulating NAFLD, based on its effects. © The Korean Society of Food Science and Technology 2019.

Entities:  

Keywords:  Functional foods; Inflammation; Lipogenesis; Nonalcoholic fatty liver disease; Steatosis; Traditional Chinese medicine

Year:  2019        PMID: 31695954      PMCID: PMC6811489          DOI: 10.1007/s10068-019-00579-8

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  29 in total

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9.  Rosmarinic acid, active component of Dansam-Eum attenuates ototoxicity of cochlear hair cells through blockage of caspase-1 activity.

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