| Literature DB >> 31695954 |
Sang Hyun Ahn1, Kang Pa Lee2, Kibong Kim3, Jun-Yong Choi4, Sun-Young Park5, Jin Hong Cheon3,6,7.
Abstract
Although the clinical guidelines for nonalcoholic fatty liver disease (NAFLD) therapy recommended hepato-protection and exercise to reduce body weight, no established medication exists for NAFLD treatment. Thus, the effect of a candidate substance, dansameum (DSE), using an in vitro and NAFLD mouse model (that is, apolipoprotein E-Knockout mice), were investigated. The molecular pathways for lipogenesis and inflammation were evaluated using Nile staining, Western blotting, reverse transcription-polymerase chain reaction, and immunohistochemistry. It was shown that DSE significantly ameliorated the production of lipogenesis-related factors, including liver X receptor-α, peroxisome proliferator-activated receptor-γ, sterol regulatory element binding protein-1, fatty acid synthase, acetyl-CoA carboxylase 1, and CD36. In addition, DSE significantly reduced the production of inflammation factors, including interleukin-1β, interleukin-6, and nuclear factor kappa B. Furthermore, DSE significantly reduced the phosphorylation of c-Jun amino terminal kinase. Taken together, this suggests that DSE may be a functional food candidate for regulating NAFLD, based on its effects. © The Korean Society of Food Science and Technology 2019.Entities:
Keywords: Functional foods; Inflammation; Lipogenesis; Nonalcoholic fatty liver disease; Steatosis; Traditional Chinese medicine
Year: 2019 PMID: 31695954 PMCID: PMC6811489 DOI: 10.1007/s10068-019-00579-8
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391