| Literature DB >> 31695689 |
Vasilis Kokkoris1, Miranda Hart1.
Abstract
Transformed root cultures (TRC) are used to mass produce arbuscular mycorrhizal (AM) fungal propagules in vitro. These propagules are then used in research, agriculture, and ecological restoration. There are many examples from other microbial systems that long-term in vitro propagation leads to domesticated strains that differ genetically and functionally. Here, we discuss potential consequences of in TRC propagation on AM fungal traits, and how this may affect their functionality. We examine weather domestication of AM fungi has already happened and finally, we explore whether it is possible to overcome TRC-induced domestication.Entities:
Keywords: arbuscular mycorrhizal fungi; fungal domestication; fungal evolution; in vitro propagation; transformed root cultures
Year: 2019 PMID: 31695689 PMCID: PMC6817466 DOI: 10.3389/fmicb.2019.02420
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Comparison of the artificial growing environment of transformed root cultures (TRC) to a natural environment. While TRC can produce uncontaminated and abundant AM fungal propagules, they consists a highly artificial and eutrophic environment that lacks environmental stimuli. (1) Lack of abiotic stimuli: Petri dishes are kept sealed to retain moisture and are propagated in the dark at a stable temperature that benefits the AM fungal productivity (propagule production). In a natural environment, there is continuous fluctuation of temperature, and moisture as well as high spatial variation in pH but also in multiple other abiotic factors. Such abiotic factors can affect the AM fungal growth as well as the mycorrhizal response (MR) (Wang et al., 1993; Heinemeyer and Fitter, 2004) and have seen to alter the gene expression of fungi (Meyer et al., 2017). (2, 3) Lack of biotic stimuli: the main benefit of TRC is the ability to grow AM fungi under sterile conditions that allows for uncontaminated propagation of the desired species/isolate. Each TRC contains only a single isolate of AM fungi. AM fungi have antagonistic and synergetic relations with other soil microbes (Mar Vázquez et al., 2000) as well as with other AM fungi (Wilson, 1984; Engelmoer et al., 2014). The TRC environment lacks biotic interactions that when present can lead to the production of multiple chemical compounds (Naiki and Cook, 1983; Gallone et al., 2016) that confer stress resistance or can enhance the metabolic activity of the engaged microbes (Ola et al., 2013). (4) Unrestricted carbon flow: TRC lack a shoot and therefore carbon flow to the AM fungus is consistent and continuous (Fortin et al., 2002) in contrast to a real plant where carbon flow fluctuates daily and seasonally between shoot and root (Lippu, 1998). (5) Lack of host diversity: in nature, AM fungi can interact simultaneously with multiple host. Host identity can alter significantly the gene expression of AM fungi (Mateus et al., 2019) and alter the progression of the symbiosis (Angelard et al., 2010). The dramatic reduction of host diversity and continuous re-cultivation using a sole host [most commonly carrot (Daucus carota)] may affect the function and genetic diversity of the cultured AM fungi.