Literature DB >> 31690352

The EHU12/24 cohort: survey design, instruments and participants.

N Telleria-Aramburu1,2, A M Rocandio1,2, E Rebato2,3, M Arroyo-Izaga1,2.   

Abstract

The EHU12/24 (code of a survey from the University of the Basque Country/Euskal Herriko Unibertsitatea, UPV/EHU) study was designed to investigate the risk factors of overweight/obesity-related lifestyles, particularly those associated with diet, their psychosocial influences and the interactions among these factors. This observational cohort study was carried out according to a standardised protocol and involved a representative sample of the UPV/EHU student population. Anthropometric measurements, direct behavioural determinants, such as physical activity and diet, and indirect determinants, such as social/psychological factors, are considered. In this paper, we present the survey design, instruments, measurements and related quality management. We describe the study sample in terms of its socio-economic and demographic factors and knowledge area and summarise the methodology used to collect the data and obtain the anthropometric measurements. The participants were 603 students (59·5 % female) aged 18-28 years. The crude participation proportion was 53·5 %. Regarding the knowledge area, the lowest response proportions were obtained from the Health Sciences (38·6 %) compared with the Non-Health Sciences (48·3 %) (P = 0·003). The mean age was 20·9 years, and 83·1 % of the sample were from Basque Country. Regarding the socio-economic characteristics, there were significant differences by sex and knowledge area in most studied variables. Moreover, the Health Sciences students were more likely younger, from outside Basque Country, to have parents with university degrees and to have a higher social status. In conclusion, the EHU12/24 cohort provides valuable data for analysing the complexity and multidimensionality of obesity in university students.

Entities:  

Keywords:  Anthropometry; Dietary habits; Lifestyles; Obesity; Overweight; University students

Mesh:

Year:  2019        PMID: 31690352     DOI: 10.1017/S0007114519002800

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

1.  Challenge Accepted! a Critical Reflection on How to Perform a Health Survey Among University Students-An Example of the Healthy Campus Mainz Project.

Authors:  Jennifer L Reichel; Thomas Rigotti; Ana Nanette Tibubos; Antonia M Werner; Markus Schäfer; Dennis Edelmann; Daniel Pfirrmann; Nicole Deci; Manfred E Beutel; Birgit Stark; Perikles Simon; Stephan Letzel; Pavel Dietz
Journal:  Front Public Health       Date:  2021-06-21

2.  Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study.

Authors:  Nerea Telleria-Aramburu; Marta Arroyo-Izaga
Journal:  Br J Nutr       Date:  2021-05-06       Impact factor: 3.718

3.  Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.

Authors:  Nerea Telleria-Aramburu; Nerea Bermúdez-Marín; Ana M Rocandio; Saioa Telletxea; Nekane Basabe; Esther Rebato; Marta Arroyo-Izaga
Journal:  Public Health Nutr       Date:  2021-06-21       Impact factor: 4.022

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.