Corrigendum to "Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks" [Heliyon 5 (8) (August 2019) e02291].

[This corrects the article DOI: 10.1016/j.heliyon.2019.e02291.].

In the original published version of the article, several of the published figures were incorrect. The original published “Scheme 1”, “Figure 6”, and “Figure 7” were incorrect versions of the figures due to errors in files submitted by the authors for proofing. The original published captions were correct and remain unchanged. The corrected figures are provided below. This correction does not, in any way, compromise the findings of the study, either in terms of the methodology, results, or interpretations drawn from the data therein. The authors apologize for this mistake. Both the HTML and PDF versions of the article have been updated to correct the error.

Schematic description of the cocrystal formation.

PXRD patterns of ascorbic acid (black line), cocrystal ASC-LAG (pink line) and catechin (red line). Position of peaks reported in Å.

PXRD patterns of ASC-LAG cocrystal (pink line) and ASC cocrystal obtained through slurry method (blue line).