Literature DB >> 31686224

Effect of Over- and Underfeeding on Body Composition and Related Metabolic Functions in Humans.

Manfred James Müller1, Anja Bosy-Westphal2.   

Abstract

PURPOSE OF REVIEW: Methodological limitations of body composition methods limit the validity of changes in body composition that are used to interpret metabolic outcome parameters of weight loss and weight gain. RECENT
FINDINGS: Direct assessment of energy balance is necessary for the assessment of early weight changes (i.e., within the 1st week of weight change), whereas body composition analysis with a high accuracy and a low minimal detectable change is recommended to assess ongoing changes. The sequence of underfeeding and overfeeding impacts the method inherent assumptions, and the considerable day-to-day and inter-individual variance in body composition changes is a challenge to the precision of methods. Weight loss-associated changes in body composition do not resemble their changes with subsequent hypercaloric re-feeding. Individual body components are related to specific metabolic functions where the structure-function relationships change with changes in energy balance. Analysis of structure-function relationships in response to weight changes needs to address (a) the validity, precision, and different outcome parameters of body composition methods and (b) the variance of results taking into account study protocols and the dynamics of weight changes. As for future studies, repeated measurements of body weight, body composition, and metabolic functions are needed before, during, and after weight changes focusing on the intra- and interindividual variances of weight change rather than on mean data only.

Entities:  

Keywords:  Adaptive thermogenesis; Body composition; Diet-induced thermogenesis; Energy balance; Energy expenditure; Obesity

Mesh:

Year:  2019        PMID: 31686224     DOI: 10.1007/s11892-019-1221-7

Source DB:  PubMed          Journal:  Curr Diab Rep        ISSN: 1534-4827            Impact factor:   4.810


  70 in total

1.  Metabolic response to experimental overfeeding in lean and overweight healthy volunteers.

Authors:  E O Diaz; A M Prentice; G R Goldberg; P R Murgatroyd; W A Coward
Journal:  Am J Clin Nutr       Date:  1992-10       Impact factor: 7.045

2.  Energy expenditure and subsequent nutrient intakes in overfed young men.

Authors:  S B Roberts; V R Young; P Fuss; M A Fiatarone; B Richard; H Rasmussen; D Wagner; L Joseph; E Holehouse; W J Evans
Journal:  Am J Physiol       Date:  1990-09

Review 3.  Measuring the impact of weight cycling on body composition: a methodological challenge.

Authors:  Anja Bosy-Westphal; Manfred J Müller
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-09       Impact factor: 4.294

4.  Metabolic adaptation to caloric restriction and subsequent refeeding: the Minnesota Starvation Experiment revisited.

Authors:  Manfred James Müller; Janna Enderle; Maryam Pourhassan; Wiebke Braun; Benjamin Eggeling; Merit Lagerpusch; Claus-Christian Glüer; Joseph J Kehayias; Dieter Kiosz; Anja Bosy-Westphal
Journal:  Am J Clin Nutr       Date:  2015-09-23       Impact factor: 7.045

5.  Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk.

Authors:  Alessa Nas; Nora Mirza; Franziska Hägele; Julia Kahlhöfer; Judith Keller; Russell Rising; Thomas A Kufer; Anja Bosy-Westphal
Journal:  Am J Clin Nutr       Date:  2017-05-10       Impact factor: 7.045

6.  Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects.

Authors:  Lone B Sørensen; Tatjana H Vasilaras; Arne Astrup; Anne Raben
Journal:  Am J Clin Nutr       Date:  2014-04-30       Impact factor: 7.045

7.  Short-term, mixed-diet overfeeding in man: no evidence for "luxuskonsumption".

Authors:  E Ravussin; Y Schutz; K J Acheson; M Dusmet; L Bourquin; E Jéquier
Journal:  Am J Physiol       Date:  1985-11

8.  An objective estimate of energy intake during weight gain using the intake-balance method.

Authors:  L Anne Gilmore; Eric Ravussin; George A Bray; Hongmei Han; Leanne M Redman
Journal:  Am J Clin Nutr       Date:  2014-07-23       Impact factor: 7.045

9.  Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.

Authors:  Anne Raben; Lisa Agerholm-Larsen; Anne Flint; Jens J Holst; Arne Astrup
Journal:  Am J Clin Nutr       Date:  2003-01       Impact factor: 7.045

Review 10.  Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity.

Authors:  Mark Hopkins; John E Blundell
Journal:  Clin Sci (Lond)       Date:  2016-09-01       Impact factor: 6.124

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  4 in total

Review 1.  Body Composition Measurements from Birth through 5 Years: Challenges, Gaps, and Existing & Emerging Technologies-A National Institutes of Health workshop.

Authors:  Dympna Gallagher; Aline Andres; David A Fields; William J Evans; Robert Kuczmarski; William L Lowe; Julie C Lumeng; Emily Oken; John A Shepherd; Shumei Sun; Steven B Heymsfield
Journal:  Obes Rev       Date:  2020-04-20       Impact factor: 9.213

Review 2.  What Is a 2021 Reference Body?

Authors:  Manfred J Müller; Anja Bosy-Westphal; Wiebke Braun; Michael C Wong; John A Shepherd; Steven B Heymsfield
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

Review 3.  Fat Mass Index (FMI) as a Trustworthy Overweight and Obesity Marker in Mexican Pediatric Population.

Authors:  Melchor Alpízar; Tamara Daniela Frydman; José de Jesús Reséndiz-Rojas; Miguel Alejandro Trejo-Rangel; Jesús Manuel De Aldecoa-Castillo
Journal:  Children (Basel)       Date:  2020-03-10

4.  Changes of Body Weight and Body Composition in Obese Patients with Prader-Willi Syndrome at 3 and 6 Years of Follow-Up: A Retrospective Cohort Study.

Authors:  Giorgio Bedogni; Graziano Grugni; Sabrina Cicolini; Diana Caroli; Sofia Tamini; Alessandro Sartorio
Journal:  J Clin Med       Date:  2020-11-08       Impact factor: 4.241

  4 in total

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