| Literature DB >> 31686191 |
Neha Dama1, Andrew Forgie2, Scheila Mânica3, Gavin Revie1.
Abstract
The properties of the skin and the posture of the body during photographic recording are factors that cause distortion in the bite mark injury. This study aimed to explore the degree of distortion between a 'touch mark' (method 1) and a 'bite mark' (method 2) on the left upper arm at three different positions (arm relaxed; arm flexed in two different positions). A pair of dental casts with biting edges coated in ink was used to create a mark in 30 subjects (6 ♂, 24 ♀) aged 20-50 years old. Photographs were taken using a Nikon DX digital camera (D5000). The mesiodistal widths and angle of rotations of both upper right central incisor and lower right central incisor and the inter-canine distances were analysed and compared with the true measurements using Adobe Photoshop CC 2017. Statistical analysis was carried out using SPSS Statistics 22 applying a 2 (mark type) × 3 (position) repeated measures ANOVA. For all measures studied, there was a statistically significant difference between mark types and positions. In the case of bite marks, a great degree of distortion was detected, and this increased further when changing the position of the arm. The findings demonstrated that skin properties and posture influence distortion. This could lead to inaccurate measurements and misleading pattern interpretation of bite mark injuries.Entities:
Keywords: Bite mark; Distortion; Posture; Skin; Touch mark
Mesh:
Year: 2019 PMID: 31686191 PMCID: PMC7181541 DOI: 10.1007/s00414-019-02163-5
Source DB: PubMed Journal: Int J Legal Med ISSN: 0937-9827 Impact factor: 2.686
Fig. 1Left arm in three different positions: a position 1, b position 2, and c position 3
Fig. 2Didactic dental models showing teeth used for metric measurements
Fig. 3Measurements for upper arch
Dependent variables analysed using ANOVA
| ANOVA | Factor | DF | F score | Uncorrected | |
|---|---|---|---|---|---|
| MD width tooth #11 | Bite type | 1,29 | 60.50 | < .001 | < .01 |
| Position | 2,58 | 20.51 | < .001 | < .01 | |
| Bite × position | 1.47,42.66b | 13.84 | < .001 | < .01 | |
| Angle of rotation of tooth #11 | Bite type | 1,29 | 47.24 | < .001 | < .01 |
| Position | 2,58 | 1.32 | .274 | ns | |
| Bite × position | 2,58 | 6.80 | .002 | < .05 | |
| Inter-canine distance of the upper arch | Bite type | 1,29 | 18.86 | < .001 | < .01 |
| Position | 2,58 | 57.79 | < .001 | < .01 | |
| Bite × position | 2,58 | 17.84 | < .001 | < .01 | |
| MD width of tooth #41 | Bite type | 1,29 | 40.27 | < .001 | < .01 |
| Position | 2,56c | 7.16 | .002 | < .05 | |
| Bite × position | 2,56c | 7.62 | .001 | < .01 | |
| Angle of rotation of tooth #41 | Bite type | 1,29 | 3.10 | .089 | ns |
| Position | 1.56,45.30b | 4.86 | 0.011 | ns | |
| Bite × position | 2,58 | 9.72 | < .001 | < .01 | |
| Inter-canine distance of the lower arch | Bite type | 1,29 | 92.27 | < .001 | < .01 |
| Position | 2,58 | 39.81 | < .001 | < .01 | |
| Bite × position | 2,58 | 56.52 | < .001 | < .01 |
a6 ANOVAs were run so criterion p values were Bonferroni adjusted to .0083 for the < .05 threshold and .0017 for the < .01 threshold
bGreenhouse-Geisser corrected due to lack of sphericity
cA single outlier (+ 4SD) was removed to avoid biasing the model
Fig. 4Plot graphs for the six measurements for method 1 (touch mark represented by traced line, square extremes) and method 2 (bite mark represented by solid line, round extremes) and respective standard deviations at three different positions. a MD width of tooth #11, b angle of rotation of tooth #11, c inter-canine distance of the upper arch, d MD width of tooth #41, e angle of rotation of tooth #41, and f inter-canine distance of the lower arch