| Literature DB >> 31682930 |
Yizhong Shen1, Chunlei Zhu1, Yaping Wang1, Jingjing Xu1, Ruyu Xue1, Fuyun Ji1, Yiwei Wu2, Zeyu Wu1, Wencheng Zhang1, Zhi Zheng3, Yingwang Ye4.
Abstract
Chelerythrine (CHE), a benzophenanthridine alkaloid, is usually used as a nutritional and functional additive in variety of health foods. However, it should be paid enough attention because of its potential toxicity to human health. In this work, the binding mechanism of CHE with bovine serum albumin (BSA) was systematically investigated with spectroscopic approaches. The results showed that the mixture of BSA with CHE could spontaneously cause the formation of BSA-CHE complex through electrostatic interaction under simulative physiological conditions (0.01 mol L-1 Tris-HCl, 0.015 mol L-1 NaCl, pH = 7.4). Site marker competitive displacement experiments exhibited that CHE was primarily bound to the hydrophobic pocket of the site II (subdomain IIIA) of BSA. It has been reported that the binding of small functional molecules to serum albumins remarkably impacts their absorption, distribution, metabolism, conformation, and excretion features. Therefore, this study might be helpful for human to have an in-depth understanding of the biological effect of CHE in vivo and guide human to take it safely and reasonably.Entities:
Keywords: Binding mechanism; Bovine serum albumin; Chelerythrine; Spectroscopic approaches; Toxicity
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Year: 2019 PMID: 31682930 DOI: 10.1016/j.fct.2019.110933
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023