| Literature DB >> 31681201 |
Marta A Lages1, Miguel Balado1, Manuel L Lemos1.
Abstract
Vibrio anguillarum causes a hemorrhagic septicemia that affects cold- and warm-water adapted fish species. The main goal of this work was to determine the temperature-dependent changes in the virulence factors that could explain the virulence properties of V. anguillarum for fish cultivated at different temperatures. We have found that although the optimal growth temperature is around 25°C, the degree of virulence of V. anguillarum RV22 is higher at 15°C. To explain this result, an RNA-Seq analysis was performed to compare the whole transcriptome profile of V. anguillarum RV22 cultured under low-iron availability at either 25 or 15°C, which would mimic the conditions that V. anguillarum finds during colonization of fish cultivated at warm- or cold-water temperatures. The comparative analysis of transcriptomes at high- and low-iron conditions showed profound metabolic adaptations to grow under low iron. These changes were characterized by a down-regulation of the energetic metabolism and the induction of virulence-related factors like biosynthesis of LPS, production of hemolysins and lysozyme, membrane transport, heme uptake, or production of siderophores. However, the expression pattern of virulence factors under iron limitation showed interesting differences at warm and cold temperatures. Chemotaxis, motility, as well as the T6SS1 genes are expressed at higher levels at 25°C than at 15°C. By contrast, hemolysin RTX pore-forming toxin, T6SS2, and the genes associated with exopolysaccharides synthesis were preferentially expressed at 15°C. Notably, at this temperature, the siderophore piscibactin system was strongly up-regulated. In contrast, at 25°C, piscibactin genes were down-regulated and the vanchrobactin siderophore system seems to supply all the necessary iron to the cell. The results showed that V. anguillarum adjusts the expression of virulence factors responding to two environmental signals, iron levels and temperature. Thus, the relative relevance of each virulence factor for each fish species could vary depending on the water temperature. The results give clues about the physiological adaptations that allow V. anguillarum to cause infections in different fishes and could be relevant for vaccine development against fish vibriosis.Entities:
Keywords: RNA-Seq; Vibrio anguillarum; fish pathogens; piscibactin; transcriptome; vanchrobactin; virulence factors
Year: 2019 PMID: 31681201 PMCID: PMC6803810 DOI: 10.3389/fmicb.2019.02335
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1(A) Influence of temperature in growth dynamics and (B) virulence of Vibrio anguillarum at cold-water (15°C) and warm-water (25°C) temperature. Growth (A) and virulence (B) of V. anguillarum RV22 strain assayed at two different temperatures: 15 and 25°C. Growth was assayed in CM9 minimal medium supplemented with Fe2SO4 10 μM (high-iron conditions) or 2,2′-dipyridyl 50 μM (low-iron conditions) by measuring OD600 for 24 h (25°C) or 96 h (15°C). Senegalese sole fingerlings were experimentally infected with the same dose of V. anguillarum RV22 (2–5 × 105 CFU per fish) and kept at 15 or 25°C for 10 days, recording mortalities daily.
FIGURE 2Changes in the transcriptome of Vibrio anguillarum RV22 between low- and high-iron conditions at 25°C (to test the effect of iron) and between 25 and 15°C under iron starvation (to test the effect of temperature). (A) General overview of the experimental design. (B) Summary of the number of differentially expressed genes (DEGs), up-regulated and down-regulated, under iron limitation and at low temperature. (C) Number of DEGs under iron limitation classified under the KEGG categories. (D) Number of DEGs, up-regulated and down-regulated, at 15°C classified under the KEGG categories.
Expression of most relevant virulence-related factors at 25 and 15°C and under iron deficiency.
FIGURE 3Plot of β-galactosidase activity of transcriptional fusions between two promoters from siderophore piscibactin gene cluster (PfrpA and ParaC1) of Vibrio anguillarum RV22 and lacZ at increasing temperatures. All measures were carried out in triplicate, and standard deviations for each point are indicated.