Literature DB >> 31677144

Development and Innovation of Ganoderma Industry and Products in China.

Zhenhao Li1,2, Jianlong Zhou3, Zhibin Lin4.   

Abstract

Ganoderma (Lingzhi) has been used as a medicinal mushroom to promote health in China for more than 2000 years. The modern research and development of Ganoderma industry started from the 1950s, in which the successful cultivation of Ganoderma fruiting body and submerged fermentation of Ganoderma mycelium lay the critical foundation for the industry development. Recent decades have witnessed the rapid development of Ganoderma industry, which is boosted through various efforts made by the government, the academia, and the industry. In this chapter, the development of Ganoderma industry in China is reviewed in terms of gross output, standards, scientific articles, patents, and associations. In addition, development of Ganoderma products and manufacturing technologies are also overviewed and summarized. In the last section, several innovation trends are suggested for the further development of Ganoderma industry.

Entities:  

Keywords:  Development direction; Ganoderma; Industry; Product

Mesh:

Substances:

Year:  2019        PMID: 31677144     DOI: 10.1007/978-981-13-9867-4_7

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  3 in total

1.  Comparative transcriptome analysis of genes and metabolic pathways involved in sporulation in Ganoderma lingzhi.

Authors:  Manjun Cai; Zengdong Tan; Xiaoxian Wu; Xiaowei Liang; Yuanchao Liu; Yizhen Xie; Xiangmin Li; Chun Xiao; Xiong Gao; Shaodan Chen; Huiping Hu; Qingping Wu
Journal:  G3 (Bethesda)       Date:  2022-03-04       Impact factor: 3.154

2.  Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging.

Authors:  Yu Liu; Yongbing Long; Houcheng Liu; Yubin Lan; Teng Long; Run Kuang; Yifan Wang; Jing Zhao
Journal:  Food Chem X       Date:  2021-12-29

3.  Transcriptional Dynamics of Genes Purportedly Involved in the Control of Meiosis, Carbohydrate, and Secondary Metabolism during Sporulation in Ganoderma lucidum.

Authors:  Manjun Cai; Xiaowei Liang; Yuanchao Liu; Huiping Hu; Yizhen Xie; Shaodan Chen; Xiong Gao; Xiangmin Li; Chun Xiao; Diling Chen; Qingping Wu
Journal:  Genes (Basel)       Date:  2021-03-29       Impact factor: 4.096

  3 in total

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