Literature DB >> 31676448

Sequential oxidation of 5-hydroxymethylfurfural to furan-2,5-dicarboxylic acid by an evolved aryl-alcohol oxidase.

Javier Viña-Gonzalez1, Angel T Martinez2, Victor Guallar3, Miguel Alcalde4.   

Abstract

Furan-2,5-dicarboxylic acid (FDCA) is a building block of biodegradable plastics that can be used to replace those derived from fossil carbon sources. In recent years, much interest has focused on the synthesis of FDCA from the bio-based 5-hydroxymethylfurfural (HMF) through a cascade of enzyme reactions. Aryl-alcohol oxidase (AAO) and 5-hydroxymethylfurfural oxidase (HMFO) are glucose-methanol-choline flavoenzymes that may be used to produce FDCA from HMF through three sequential oxidations, and without the assistance of auxiliary enzymes. Such a challenging process is dependent on the degree of hydration of the original aldehyde groups and of those formed, the rate-limiting step lying in the final oxidation of the intermediate 5-formyl-furancarboxylic acid (FFCA) to FDCA. While HMFO accepts FFCA as a final substrate in the HMF reaction pathway, AAO is virtually incapable of oxidizing it. Here, we have engineered AAO to perform the stepwise oxidation of HMF to FDCA through its structural alignment with HMFO and directed evolution. With a 3-fold enhanced catalytic efficiency for HMF and a 6-fold improvement in overall conversion, this evolved AAO is a promising point of departure for further engineering aimed at generating an efficient biocatalyst to synthesize FDCA from HMF.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  5-hydroxymethylfurfural; Aryl-alcohol oxidase; Directed evolution; Furan-2,5-dicarboxylic acid

Mesh:

Substances:

Year:  2019        PMID: 31676448     DOI: 10.1016/j.bbapap.2019.140293

Source DB:  PubMed          Journal:  Biochim Biophys Acta Proteins Proteom        ISSN: 1570-9639            Impact factor:   3.036


  5 in total

1.  High-level expression of aryl-alcohol oxidase 2 from Pleurotus eryngii in Pichia pastoris for production of fragrances and bioactive precursors.

Authors:  Nina Jankowski; Katja Koschorreck; Vlada B Urlacher
Journal:  Appl Microbiol Biotechnol       Date:  2020-09-19       Impact factor: 4.813

2.  Characterization of a thermotolerant aryl-alcohol oxidase from Moesziomyces antarcticus oxidizing 5-hydroxymethyl-2-furancarboxylic acid.

Authors:  Alessa Lappe; Nina Jankowski; Annemie Albrecht; Katja Koschorreck
Journal:  Appl Microbiol Biotechnol       Date:  2021-10-13       Impact factor: 4.813

3.  One-Pot Synthesis of 2,5-Furandicarboxylic Acid from 2-Furoic Acid by a Pd-catalyzed Bromination-Hydroxycarbonylation Tandem Reaction in Acetate Buffer.

Authors:  Yin-Qing Yao; Kai-Chun Zhao; Yi-Ying Zhuang; Xiao-Chao Chen; Yong Lu; Ye Liu
Journal:  ChemistryOpen       Date:  2022-04       Impact factor: 2.630

4.  Oxidation of 5-hydroxymethylfurfural with a novel aryl alcohol oxidase from Mycobacterium sp. MS1601.

Authors:  Mahmoud Sayed; Yasser Gaber; Fredrik Junghus; Eric Valdés Martín; Sang-Hyun Pyo; Rajni Hatti-Kaul
Journal:  Microb Biotechnol       Date:  2022-03-29       Impact factor: 6.575

Review 5.  Current Advances in the Sustainable Conversion of 5-Hydroxymethylfurfural into 2,5-Furandicarboxylic Acid.

Authors:  Grazia Totaro; Laura Sisti; Paola Marchese; Martino Colonna; Angela Romano; Claudio Gioia; Micaela Vannini; Annamaria Celli
Journal:  ChemSusChem       Date:  2022-05-13       Impact factor: 9.140

  5 in total

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