| Literature DB >> 31674722 |
Klaske E van Sluis1,2, Anne F Kornman1, Lisette van der Molen1, Michiel W M van den Brekel1,2, Gili Yaron1,3.
Abstract
BACKGROUND: Physical and psychosocial challenges are common after total laryngectomy. The surgery leads to lifelong changes in communication, airway, swallowing and appearance. As we move towards health models driven by patient-centred care, understanding the differential impacts of surgical procedures on subgroups of patients can help improve our care models, patient education and support systems. This paper discusses the experiences of women following total laryngectomy. AIMS: To gain an insight into the impact of total laryngectomy on women's daily life while identifying their specific rehabilitation needs. METHODS & PROCEDURES: This paper is based on in-depth, semi-structured interviews with eight women who had undergone total laryngectomy. These interviews were conducted with women at least 1 year after they had undergone total laryngectomy, and the participants did not have recurrent disease. Using an interview guide, participants were encouraged to discuss their everyday experiences, while also focusing on issues typical to women. The transcribed interview data were analysed by thematic analysis, taking interpretative phenomenological analysis as a lead. OUTCOMES &Entities:
Keywords: functional outcome; qualitative; quality of life; stigma; total laryngectomy; women
Year: 2019 PMID: 31674722 PMCID: PMC7079180 DOI: 10.1111/1460-6984.12511
Source DB: PubMed Journal: Int J Lang Commun Disord ISSN: 1368-2822 Impact factor: 3.020
Participants included in the study
| Participant | Indication total laryngectomy (TL) | Age at TL (years) | Age at time interview (years) | Partner | Type of speech | Intelligibility | Diet | Tube feeding | Highest education | Working before TL/at time of interview |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Salvage | 67 | 68 | Yes | TES | Good | Oral intake, avoid specific food, nutritional support | No | Secondary education | No/no |
| 2 | Dysfunctional larynx | 71 | 74 | Yes | TES | Poor | Oral intake, soft diet | Yes | University | No/no |
| 3 | Salvage | 54 | 67 | Yes | TES | Good | Oral intake, normal diet | No | Higher vocational education | Yes/no |
| 4 | Primary | 47 | 65 | No | TES | Good | Oral intake, avoid specific food, | No | Higher vocational education | Yes/yes |
| 5 | Dysfunctional larynx | 69 | 74 | Yes | TES | Good | Oral intake, avoid specific food | No | Vocational education | No/no |
| 6 | Dysfunctional larynx | 52 | 76 | Yes | TES | Good | Oral intake, avoid specific food | No | Lower education | Yes/no |
| 7 | Salvage | 29 | 60 | Yes | TES | Good | Oral intake, normal diet | No | Secondary education | Yes/yes |
| 8 | Primary | 47 | 62 | Noa | TES | Good | Oral intake, normal diet | No | Vocational education | Yes/yes |
Notes: aParticipant was married during and after the period of TL, but has been a widow for 1 year.
TL, total laryngectomy; TES, tracheo‐oesophageal speech.
Figure 1Three main themes and sub‐themes that resulted from the analysis of the interviews.