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Literature DB >> 3167092

Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy.

Abstract

Three oligosaccharides were isolated from goat milk using Bio-Gel P-4 and reverse-phase C-18 HPLC and were characterized by high-field 1H-NMR spectroscopy as a trisaccharide, GlcNAc(beta 1-6)Gal(beta 1-4)Glc, a tetrasaccharide, Gal(beta 1-4)GlcNAc(beta 1-6)Gal(beta 1-4)Glc, and a pentasaccharide.

Entities: Chemical Species

Mesh：

Substances：

Year: 1988 PMID： 3167092 DOI： 10.1016/0304-4165(88)90196-1

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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Cited

2 in total

1. Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize α_s1-casein.

Authors: M Meyrand; D C Dallas; H Caillat; F Bouvier; P Martin; D Barile
Journal: Small Rumin Res Date: 2013-07-01 Impact factor: 1.611

Review 2. Milk Glycans and Their Interaction with the Infant-Gut Microbiota.

Authors: Nina Kirmiz; Randall C Robinson; Ishita M Shah; Daniela Barile; David A Mills
Journal: Annu Rev Food Sci Technol Date: 2018-03-25

2 in total

Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy.

1. Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein.

Review 2. Milk Glycans and Their Interaction with the Infant-Gut Microbiota.

1. Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize α_s1-casein.