Literature DB >> 31667839

Using microbial seed coating for improving cowpea productivity under a low-input agricultural system.

Inês Rocha1, Pablo Souza-Alonso1, Graça Pereira2, Ying Ma1, Miroslav Vosátka3, Helena Freitas1, Rui S Oliveira1.   

Abstract

BACKGROUND: Plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have the ability to enhance the growth, fitness, and quality of various agricultural crops, including cowpea. However, field trials confirming the benefits of microbes in large-scale applications using economically viable and efficient inoculation methods are still scarce. Microbial seed coating has a great potential for large-scale agriculture through the application of reduced amounts of PGPR and AM fungi inocula. Thus, in this study, the impact of seed coating with PGPR, Pseudomonas libanensis TR1 and AM fungus, Rhizophagus irregularis (single or multiple isolates) on grain yield and nutrient content of cowpea under low-input field conditions was evaluated.
RESULTS: Seed coating with P. libanensis + multiple isolates of R. irregularis (coatPMR) resulted in significant increases in shoot dry weight (76%), and in the number of pods and seeds per plant (52% and 56%, respectively) and grain yield (56%), when compared with non-inoculated control plants. However, seed coating with P. libanensis + R. irregularis single-isolate (coatPR) did not influence cowpea grain yield. Grain lipid content was significantly higher (25%) in coatPMR plants in comparison with control. Higher soil organic matter and lower pH were observed in the coatPMR treatment.
CONCLUSIONS: Our findings indicate that cowpea field productivity can be improved by seed coating with PGPR and multiple AM fungal isolates under low-input agricultural systems.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  agricultural sustainability; arbuscular mycorrhizal fungi; field experiment; plant growth promoting rhizobacteria

Mesh:

Substances:

Year:  2019        PMID: 31667839     DOI: 10.1002/jsfa.10117

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

Review 1.  Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability.

Authors:  Olawale Israel Omomowo; Olubukola Oluranti Babalola
Journal:  Front Plant Sci       Date:  2021-10-22       Impact factor: 6.627

2.  Seed-Encapsulation of Desiccation-Tolerant Microorganisms for the Protection of Maize from Drought: Phenotyping Effects of a New Dry Bioformulation.

Authors:  Inês Rebelo Romão; Ana Sofia Rodrigues Dos Santos; Leonardo Velasco; Elsa Martínez-Ferri; Juan Ignacio Vilchez; Maximino Manzanera
Journal:  Plants (Basel)       Date:  2022-04-09

3.  Encapsulation of Pseudomonas libanensis in alginate beads to sustain bacterial viability and inoculation of Vigna unguiculata under drought stress.

Authors:  Pablo Souza-Alonso; Miguel Rocha; Inês Rocha; Ying Ma; Helena Freitas; Rui S Oliveira
Journal:  3 Biotech       Date:  2021-05-24       Impact factor: 2.893

  3 in total

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