Guadalupe Ramírez-López1, Mario Flores-Aldana2, Jorge Salmerón3,4. 1. Unidad de Investigación Epidemiológica y en Servicios de Salud del Adolescente, Instituto Mexicano del Seguro Social. Tonalá, Jalisco, México. 2. Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México. 3. Centro de Investigación en Políticas, Población y Salud, Facultad de Medicina, Universidad Nacional Autónoma de México. Ciudad de México, México. 4. Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.
Abstract
OBJECTIVE: Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. MATERIALS AND METHODS: 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study. Diet was evaluated using a food frequency questionnaire; 24 food groups were integrated, and dietary patterns were derived using cluster analysis. MetS was defined according to International Diabetes Federation (IDF), Cook and colleagues, Ford and colleagues, and de Ferranti and colleagues criteria. RESULTS: Dietary patterns identified were: "DP1", "DP2", and "DP3". Among males, "DP3" was associated with MetS (Cook and collaborators) (OR, 12.14; 95%CI, 1.66-89.05), hypertriglyceridemia (OR, 3.89; 95%CI, 1.01-15.07), and insulin resistance (OR, 6.66; 95%CI, 1.12-39.70). "DP2" was associated with abdominal obesity (OR, 5.11; 95%CI, 1.57-16.66). CONCLUSIONS: "DP3" entertained a greater risk of MetS, hypertriglyceridemia, and insulin resistance, while "DP2" possessed a greater risk of abdominal obesity among adolescent males.
OBJECTIVE: Evaluate association of dietary patterns with metabolic syndrome (MetS) and metabolic markers. MATERIALS AND METHODS: 654 adolescents from Guadalajara, Jalisco, participated in a cross-sectional study. Diet was evaluated using a food frequency questionnaire; 24 food groups were integrated, and dietary patterns were derived using cluster analysis. MetS was defined according to International Diabetes Federation (IDF), Cook and colleagues, Ford and colleagues, and de Ferranti and colleagues criteria. RESULTS: Dietary patterns identified were: "DP1", "DP2", and "DP3". Among males, "DP3" was associated with MetS (Cook and collaborators) (OR, 12.14; 95%CI, 1.66-89.05), hypertriglyceridemia (OR, 3.89; 95%CI, 1.01-15.07), and insulin resistance (OR, 6.66; 95%CI, 1.12-39.70). "DP2" was associated with abdominal obesity (OR, 5.11; 95%CI, 1.57-16.66). CONCLUSIONS: "DP3" entertained a greater risk of MetS, hypertriglyceridemia, and insulin resistance, while "DP2" possessed a greater risk of abdominal obesity among adolescent males.
Entities:
Keywords:
adolescents; dietary patterns; fast foods; metabolic syndrome; sugar-sweetened beverages
Authors: Brenda Jazmín Flores-Moreno; Gloria Martínez-Andrade; Miguel Klünder-Klünder; América Liliana Miranda-Lora; Brenda Beristain-Lujano; Samuel Flores-Huerta; Eugenia Mendoza; Ariana Mayorga-Lima; Ximena Duque; Jenny Vilchis-Gil Journal: Int J Environ Res Public Health Date: 2022-09-15 Impact factor: 4.614