| Literature DB >> 31661498 |
Sonia Boughattas1, Jerzy M Behnke2, Duaa Al-Sadeq1, Ahmed Ismail3, Marawan Abu-Madi1.
Abstract
BACKGROUND: The World Health Organization WHO has estimated that in developed countries, up to 30% of the population may suffer from foodborne diseases each year, and that in developing countries up to 2 million deaths per annum can be attributed to cryptosporidiosis. Reports have already emphasized the role of immigrants in outbreaks of parasitic diseases especially those working in food processing industries. METHODOLOGY/PRINCIPALEntities:
Year: 2019 PMID: 31661498 PMCID: PMC6818760 DOI: 10.1371/journal.pntd.0007750
Source DB: PubMed Journal: PLoS Negl Trop Dis ISSN: 1935-2727
Prevalence (%) of Cryptosporidum spp. among immigrant workers to Qatar, according to the subjects’ personal characteristics, migration history, education, and job family.
Statistical analysis was based on single factor models. For multifactorial analysis see text.
| No. infected | CL95 | Odds ratio | ||||
|---|---|---|---|---|---|---|
| 110 | 2 (1.8) | 0.57–5.07 | 0.019 | |||
| 351 | 19 (5.4) | 3.34–8.61 | 0.057 | |||
| 229 | 11 (4.8) | 3.15–7.19 | 0.050 | |||
| 149 | 6 (4.0) | 1.65–8.78 | 0.042 | 3.13 | 0.37 | |
| 522 | 23 (4.4) | 3.27–5.91 | 0.046 | |||
| 317 | 15 (4.7) | 2.89–7.59 | 0.050 | 0.048 | 0.83 | |
| 15 | 1 (6.7) | 0.35–30.20 | 0.071 | |||
| 217 | 11 (5.1) | 3.39–7.45 | 0.053 | |||
| 225 | 19 (8.4) | 6.19–11.42 | 0.092 | |||
| 382 | 7 (1.8) | 0.74–4.32 | 0.019 | 14.92 | ||
| 612 | 27 (4.4) | 3.20–6.04 | 0.046 | |||
| 175 | 10 (5.7) | 2.65–11.52 | 0.061 | |||
| 18 | 0 (0) | 0.00–18.52 | 0.000 | |||
| 34 | 1 (2.9) | 0.35–13.05 | 0.030 | 2.44 | 0.49 | |
| 194 | 2 (1.0) | 0.08–5.29 | 0.010 | |||
| 466 | 33 (7.1) | 4.31–11.32 | 0.076 | |||
| 33 | 0 (0) | 0.00–8.04 | 0.000 | |||
| 126 | 3 (2.4) | 0.83–6.16 | 0.024 | |||
| 20 | 0 (0) | 0.00–16.68 | 0.000 | 20.46 | ||
| 419 | 21 (5.0) | 2.88–8.50 | 0.053 | |||
| 42 | 0 (0) | 0.00–9.69 | 0.000 | |||
| 15 | 0 (0) | 0.00–22.22 | 0.000 | |||
| 308 | 15 (4.9) | 3.02–7.71 | 0.051 | |||
| 55 | 2 (3.6) | 1.12–9.69 | 0.038 | 5.69 | 0.22 | |
| 209 | 3 (1.4) | 0.68–2.96 | 0.015 | |||
| 383 | 22 (5.7) | 3.51–9.20 | 0.061 | |||
| 218 | 13 (6.0) | 4.10–8.53 | 0.063 | |||
| 29 | 0 (0) | 0.00–11.53 | 0.000 | 11.09 | ||
The values of the Odds Ratios provided reflect the likelihood of being infected compared to being without infection at each level within the factors listed. A value of 1 would reflect equal likelihood of either being infected or without infection, i.e. a prevalence of 50%.
*Occupation/Profession:
Blue collar: mechanics, masons, builders, car wash attendants, carpenters, cleaners, crane operators, drivers, electricians, fire fighters, fitters, gardeners, labourers, painters, plumbers, steel fixers and welders.
Pink collar: barbers, beauticians, butlers, grocers, hairdressers, lifeguards’ merchandisers, nurses, safety officers/guards, salespersons, saloon workers, security guards and tailors.
White collar: accountants, cashiers, civil engineers, clerks, IT experts, office boys, receptionists, and secretaries.
Food handlers: bakers, butchers, chefs, cooks, kitchen assistants, waiters/waitresses.
Prevalence (%) of Cryptosporiduim infection based on factors in the country of origin.
| No. infected Prevalence (%) | CL95 | Odds ratio | ||||
|---|---|---|---|---|---|---|
| 209 | 6 (2.9) | 1.67–4.76 | 0.030 | |||
| 215 | 22 (10.2) | 7.72–13.33 | 0.114 | |||
| 325 | 5 (1.5) | 0.63–3.64 | 0.016 | |||
| 55 | 4 (7.3) | 3.35–14.64 | 0.078 | |||
| 21 | 1 (4.8) | 0.25–23.26 | 0.050 | |||
| 14 | 0 (0) | 0.00–23.81 | 0.000 | 24.66 | ||
| 99 | 1 (1.0) | 0.06–9.01 | 0.010 | |||
| 732 | 37 (5.1) | 3.64–6.94 | 0.053 | |||
| 8 | 0 (0) | 0.00–36.46 | 0.000 | 4.54 | 0.103 | |
| 7 | 1 (14.3) | 0.74–55.42 | 0.167 | |||
| 593 | 31 (5.2) | 3.90–6.92 | 0.055 | |||
| 18 | 1 (5.6) | 0.29–27.13 | 0.059 | |||
| 19 | 1 (5.3) | 0.27–25.70 | 0.056 | |||
| 31 | 0 (0) | 0.00–7.67 | 0.000 | |||
| 126 | 2 (1.6) | 0.42–5.03 | 0.016 | |||
| 3 | 0 (0) | 0.00–63.15 | 0.000 | |||
| 29 | 2 (6.9) | 1.24–22.07 | 0.074 | |||
| 13 | 0 (0) | 0.00–22.51 | 0.000 | 9.72 | 0.285 | |
| 816 | 38 (4.7) | 3.25–6.60 | 0.049 | |||
| 7 | 0 (0) | 0.00–37.71 | 0.000 | |||
| 16 | 0 (0) | 0.00–20.83 | 0.000 | 2.16 | 0.339 | |
| 722 | 34 (4.7) | 3.37–6.53 | 0.049 | |||
| 116 | 4 (3.4) | 1.49–7.31 | 0.036 | 0.39 | 0.530 | |
| 639 | 33 (5.2) | 3.81–6.92 | 0.054 | |||
| 200 | 5 (2.5) | 1.48–6.73 | 0.026 | 2.83 | 0.092 | |
Fig 1Multiple alignment analysis of Gp60 nPCR product sequences.
Sequences are from the 5 IIdA20G1 subtypes a, b, c, d and e, and one Qatari isolate. Periods (.) indicates identical nucleotides related to the sequence of IIdA20G1a (first row).