| Literature DB >> 31660378 |
Visanu Thamlikitkul1, Teerawit Tangkoskul1, Chakkraphong Seenama1.
Abstract
BACKGROUND: Increasing awareness of and understanding about antimicrobial resistance (AMR), promoting changes in behavior, and monitoring of AMR in the community are challenging, as AMR is associated with many contributing factors that are difficult to assess individually. This study aimed to determine the effectiveness of a community-based AMR campaign for improving awareness, understanding, and behavior relating to antibiotic use and AMR in Thailand and to assess if fecal carriage of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae could be a proxy composite indicator of AMR in the community.Entities:
Keywords: antimicrobial resistance; community; extended-spectrum beta-lactamase-producing Enterobacteriaceae; fecal carriage; indicator
Year: 2019 PMID: 31660378 PMCID: PMC6809879 DOI: 10.1093/ofid/ofz425
Source DB: PubMed Journal: Open Forum Infect Dis ISSN: 2328-8957 Impact factor: 3.835
Questionnaire Responses Compared Before, Immediately After, and 18 Months After the Antimicrobial Resistance Campaign
| Characteristics of Questionnaire Respondents and Questionnaire Topics | Questionnaire 1 Responses Before AMR Campaign (n = 20 521) | Questionnaire 2 Responses Immediately After AMR Campaign (n = 19 634) | Questionnaire 3 Responses at 18 Months After AMR Campaign (n = 709) |
|---|---|---|---|
| Female gender | 58.2% | 61.4% | 62.4% |
| Mean age (SD), y | 53.6 (12.4) | 51.3 (11.9) | 52.4 (13.2) |
| Married | 63.3% | 61.1% | 66.2% |
| Farmer | 28.8% | 25.2% | 24.1% |
| Had common cold, sore throat, diarrhea, dysuria, traumatic wound, fever, myalgia, or joint/back pain, within the previous year | 11.5%–64.4% | ||
| Received treatment at a health care facility | 48.3%–49.7% | ||
| Took antibiotic or anti-inflammatory drug | 63.6%–77.9% | ||
| Regular or frequent consumption of undercooked foods | 36.6% | ||
| Regular or frequent handwashing before eating food | 31.7% | ||
| Regular or frequent handwashing after toilet use | 65.1% | ||
| Regular or frequent consumption of water from open public water sources | 21.6% | ||
| Having any awareness about antibiotic-resistant organism | 31.7% | ||
| Understand the meaning of antibiotic-resistant organism | 32.1% | 88.9% | 83.2% |
| Understand that antibiotic-resistant organism is antibiotic- resistant bacteria | 27.3% | 85.7% | 83.4% |
| Understand the meaning of antibiotic | 31.4% | 88.6% | 87.0% |
| Understand that antibiotic is anti-inflammatory drug | 73.1% | 12.1% | 9.6% |
| Understand that antibiotic is antibacterial drug | 28.6% | 87.2% | 86.5% |
| Understand that anti-inflammatory drug is antibiotic | 93.3% | 29.3% | 20.7% |
| Know of the drug named Gano or TC-mycin | 80.2% | 83.2% | 88.2% |
| Understand that Gano or TC-mycin is anti-inflammatory drug | 91.1% | 29.2% | 20.0% |
| Understand that AMR is associated with consumption of anti-inflammatory drug | 47.2% | 22.4% | 21.2% |
| Understand that AMR is associated with consumption of antibiotic | 30.2% | 82.2% | 79.4% |
| Understand that AMR is associatd with using anti-inflammatory drug in food animals | 24.8% | 9.2% | 11.4% |
| Understand that AMR is associated with using antibiotic in food animals | 16.2% | 88.6% | 87.1% |
| Understand that AMR is associated with consumption of foods containing antibiotic residue | 20.4% | 89.3% | 79.5% |
| Understand that AMR is associated with consumption of foods contaminated with antibiotic-resistant bacteria | 24.2% | 91.8% | 89.9% |
| Having previously seen a patient with antibiotic-resistant infection | 24.3% | ||
| Aware that antibiotic-resistant infection is a fatal disease | 33.3% | 94.6% | 96.0% |
| Aware that he/she could have antibiotic-resistant infection | 34.1% | 89.2% | 81.1% |
| Aware that he/she could be contributing to the increasing prevalence of AMR | 14.2% | 82.1% | 78.6% |
| Aware that AMR is one of the major health problems in Thailand | 25.2% | 94.7% | 91.4% |
| If he/she has behavior that is associated with increasing the prevalence of AMR (eg, purchasing antibiotic from drugstore, asking health personnel to provide unnecessary antibiotic), he/she will stop such behavior | 93.6% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she will tell relatives and friends to avoid using unnecessary antibiotic | 96.3% | ||
| Willing to avoid acquiring antibiotic-resistant bacteria by consuming clean and cooked foods and by complying with acceptable standards of personal sanitation and hygiene | 92.2% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she understands that nobody should purchase antibiotic from any source without a physician’s prescription | 95.3% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she understands that grocery stores and retail shops must not be authorized to sell antibiotic | 92.4% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she understands that drugstores should not be authorized to sell antibiotic | 89.3% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she understands that people should take antibiotic prescribed by physician if needed | 87.4% | ||
| After learning that antibiotic can induce antibiotic-resistant bacteria that can cause fatal infection, he/she understands that patients should not ask health personnel to provide unnecessary antibiotic | 84.2% | ||
| Thinks that the media that are used by the VHVs to communicate AMR information are very useful | 91.2% | ||
| Thinks that his/her awareness and understanding of antibiotic use and AMR are much improved after receiving communication on antibiotic use and AMR from VHVs | 89.4% | ||
| Thinks that his/her behaviors relating to antibiotic use and AMR are much improved after receiving communication on antibiotic use and AMR from VHVs | 89.2% |
Gano and TC-mycin are tetracycline formulations that are commonly sold in grocery stores, retail shops, and drugstores in many communities in Thailand.
Abbreviations: AMR, antimicrobial resistance; VHVs, village health volunteers.
Questionnaire Responses Significantly Associated With Enterobacteriaceae Carriage Compared Before and After the Antimicrobial Resistance Campaign
| 534 Adults Before AMR Campaign | 709 Adults at 18 Months After AMR Campaign | |||||||
|---|---|---|---|---|---|---|---|---|
| Questionnaire Response | Total | Presence of ESBL-Producing | Absence of ESBL-Producing |
| Total | Presence of ESBL-Producing | Absence of ESBL-Producing |
|
| Presence of chronic underlying diseases | 186 | 135 (38.0%) | 51 (28.5%) |
| 240 | 140 (44.3%) | 100 (25.4%) |
|
| Chicken or pig farmer | 69 | 55 (15.5%) | 14 (7.8%) |
| 71 | 52 (17.7%) | 19 (4.8%) |
|
| Health personnel | 27 | 24 (6.8%) | 3 (1.7%) |
| 28 | 20 (6.3%) | 8 (2.0%) |
|
| Regular or frequent consumption of undercooked foods and/or water from open public water sources | 164 | 123 (34.6%) | 41 (22.9%) |
| 177 | 100 (31.6%) | 77 (19.6%) |
|
| Receipt of antibiotic or anti-inflammatory drug within 90 d of stool collection | 148 | 110 (31.0%) | 38 (21.2%) |
| 142 | 78 (24.7%) | 64 (16.3%) |
|
| Hospital visit or hospitalization within 90 d of stool collection | 107 | 81 (22.8%) | 26 (14.5%) |
| 120 | 68 (21.5%) | 52 (13.2%) |
|
| Presence of >1 associated factor | 146 | 114 (32.1%) | 32 (17.9%) |
| 156 | 86 (27.2%) | 70 (17.8%) |
|
A P value <.05, shown in bold formatting, indicates statistical significance.
Abbreviation: ESBL, extended-spectrum beta-lactamase.