| Literature DB >> 31660062 |
Kuniyoshi Toyoshima1,2, Ichiro Kusumi2.
Abstract
BACKGROUND: There is no consensus on effective treatment for laxative abuse in patients with eating disorders. Here, we report the case of a patient with laxative abuse who showed some improvement through an intervention based on the Matrix model. CASEEntities:
Keywords: Addiction; Anorexia nervosa-binge eating/purging type; Laxative abuse; Matrix model; SMARPP workbook
Year: 2019 PMID: 31660062 PMCID: PMC6807258 DOI: 10.1186/s13030-019-0166-z
Source DB: PubMed Journal: Biopsychosoc Med ISSN: 1751-0759
Clinical Assessments
| Before SMARPP (May, at the age of 49) | After SMARPP (December, at the age of 49) | Follow-up (January, at 53 years) | |
|---|---|---|---|
| GAF scale | 35 | 50 | 65 |
| Body weight | 39 kg | 45.5 kg | 41.0 kg |
| BMI | 17.6 kg/m2 | 20.5 kg/m2 | 18.5 kg/m2 |
| SCOFF-Sick | no | no | no |
| SCOFF-Control | yes | no | no |
| SCOFF-One-stone (14 lbs./6.5 kg) | no | no | no |
| SCOFF-Fat | yes | no | no |
| SCOFF-Food | yes | no | no |
Abbreviations: GAF global assessment of functioning, BMI body mass index, SCOFF sick, control, one stone, fat, and food
Fig. 1SMARPP workbook. (The patient reviewed the cycle of recurrence, reuse, and ways to manage her disease)
Fig. 2Mechanism of action of the SMARPP workbook
Laboratory & Clinical Findings
| Initial hospitalization | Re-hospitalization | At discharge | Follow-up (May, at the age of 52 years) | |
|---|---|---|---|---|
| Height (cm) | 149 | 149 | 149 | 149 |
| Weight (kg) | 26.4 | 33.7 | 45.4 | 42.0 |
| BMI (kg/m2) | 11.9 | 15.2 | 20.4 | 18.9 |
| Physical findings | Remarkable emaciation | Marked Edema in both lower thighs | No noteworthy findings | No noteworthy findings |
| Chest X-ray | CTR 25% | CTR 42.7% | CTR 49.4% | CTR 47.2% |
| Body temperature (°C) | 35.7 | 36.9 | 36.4 | n.a |
| Blood pressure | 79/49 | 66/36 | 107/63 | n.a |
| Pulse rate (times/min adjustment) | 92 | 84 | 98 | n.a |
| Blood tests [reference values] | ||||
| RBC (×106 /μl) [3.86–4.92] | 1.97 ↓ | 2.55 ↓ | 3.44 ↓ | 3.39 ↓ |
| Hb (g/dl) [11.6–14.8] | 6.2 ↓ | 8.2 ↓ | 10.6 ↓ | 10.1 ↓ |
| TP (g/dl) [6.6–8.1] | 4.2 ↓ | 4.7 ↓ | 5.7 ↓ | 6.1 ↓ |
| Alb (g/dl) [4.1–5.1] | 2.6 ↓ | 1.7 ↓ | 3.2 ↓ | 3.1 ↓ |
| BUN (mg/dl) [8–20] | 10 | 22 ↑ | 48 ↑ | 15 |
| Cre (mg/dl) [0.46–0.79] | 5.72 ↑ | 4.43 ↑ | 7.25 ↑ | 3.51 ↑ |
| Na (mEq/l) [138–145] | 130 ↓ | 137 ↓ | 139 | 140 |
| K (mEq/l) [3.6–4.8] | 2.5 ↓ | 3.0 ↓ | 4.1 | 4.0 |
| Cl (mEq/l) [101–108] | 98 ↓ | 102 | 105 | 105 |
| Ca (mg/dl) [8.8–10.1] | 8.4 ↓ | 9.2 | 8.8 | 9.2 |
| fT3 (pg/ml) [2.1–3.8] | 1.55 ↓ | 1.49 ↓ | n.a. | n.a. |
| fT4 (ng/ml) [0.82–1.63] | 1.06 | 0.41 ↓ | n.a. | 1.35 |
| TSH (μIU/ml) [0.38–4.31] | 10.02 ↑ | 2.71 | n.a. | 11.20 ↑ |
n.a Not available
Fig. 3Contents of the SMARPP workbook
Fig. 4Progress chart following hospitalization. The patient’s progress following the adoption of the SMARPP workbook showed that her weight gain and food intake were stable. Abbreviations: a, SMARPP workbook started; b, SMARPP workbook finished