Literature DB >> 31659687

Propionate, together with triple antibiotics, inhibits the growth of Enterococci.

Soyoung Jeong1, Yunjae Lee1,2, Cheol-Heui Yun3,4, Ok-Jin Park5, Seung Hyun Han6.   

Abstract

Enterococci are Gram-positive facultative anaerobic bacteria that colonize the oral cavity and gastrointestinal tract. Enterococcal infections, mainly caused by Enterococcus faecalis and Enterococcus faecium, include apical periodontitis, endocarditis, and bloodstream infections. Recently, vancomycinresistant Enterococci are considered major pathogens that are common but difficult to treat, especially in nosocomial settings. Moreover, E. faecalis is closely associated with recurrent endodontic infections and failed endodontic treatment. In this study, we investigated the effects of short-chain fatty acids (SCFAs), acetate, propionate, and butyrate, which are metabolites fermented by gut microbiota, on the growth of Enterococci. Enterococci were cultured in the presence or absence of acetate, propionate, or butyrate, and the optical density at 600 nm was measured to determine bacterial growth. The minimum inhibitory concentration/minimum bactericidal concentration test was conducted. Bacteria were treated with a SCFA, together with clinically used endodontic treatment methods such as triple antibiotics (metronidazole, minocycline, and ciprofloxacin) and chlorhexidine gluconate (CHX) to determine the effects of combination treatment. Of the SCFAs, propionate had a bacteriostatic effect, inhibiting the growth of E. faecalis in a dose-dependent manner and also that of clinical strains of E. faecalis isolated from dental plaques. Meanwhile, acetate and butyrate had minimal effects on E. faecalis growth. Moreover, propionate inhibited the growth of other Enterococci including E. faecium. In addition, combination treatment of propionate and triple antibiotics led to further growth inhibition, whereas no cooperative effect was observed at propionate plus CHX. These results indicate that propionate attenuates the growth of Enterococci, suggesting propionate as a potential agent to control Enterococcal infections, especially when combined with triple antibiotics.

Entities:  

Keywords:  Enterococci; Enterococcus faecalis; propionate; short-chain fatty acids

Year:  2019        PMID: 31659687     DOI: 10.1007/s12275-019-9434-7

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  33 in total

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Authors:  Cesar A Arias; Barbara E Murray
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5.  Mechanisms involved in the resistance of Enterococcus faecalis to calcium hydroxide.

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6.  A Gut Commensal-Produced Metabolite Mediates Colonization Resistance to Salmonella Infection.

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Journal:  Cell Host Microbe       Date:  2018-07-26       Impact factor: 21.023

7.  Effectiveness of selected materials against Enterococcus faecalis: part 3. The antibacterial effect of calcium hydroxide and chlorhexidine on Enterococcus faecalis.

Authors:  Yu-heng Lin; André K Mickel; Sami Chogle
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8.  On the mechanism of action of the antifungal agent propionate.

Authors:  Matthias Brock; Wolfgang Buckel
Journal:  Eur J Biochem       Date:  2004-08

9.  Enterococcus faecalis constitutes an unusual bacterial model in lysozyme resistance.

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Journal:  Infect Immun       Date:  2007-09-04       Impact factor: 3.441

10.  Subchronic Oral Dose Toxicity Study of Enterococcus Faecalis 2001 (EF 2001) in Mice.

Authors:  Yeun-Hwa Gu; Takenori Yamasita; Ki-Mun Kang
Journal:  Toxicol Res       Date:  2018-01-15
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Review 2.  Short-Chain Fatty Acids as a Potential Treatment for Infections: a Closer Look at the Lungs.

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