| Literature DB >> 31654951 |
Khai Shin Hew1, Ahmad Jaril Asis2, Tai Boon Tan1, Masni Mat Yusoff1, Oi Ming Lai3, Imeddedine Arbi Nehdi4, Chin Ping Tan5.
Abstract
Corresponding the high presence of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching processes of physical palm oil refining to reduce the amount of said contaminants. Separation-free water degumming was incorporated into the process, and this significantly (p < 0.05) reduced the esters content without compromising other oil qualities. Different types of bleaching earth (BE) were dosed at 0.5, 1.0 and 1.5% to investigate their effects on the esters formation. Results showed that different type of BE had their own optimal dosage for minimum esters formation. Surface acidity was confirmed as the key performance determinant of BE in mitigation of 3-MCPDE and GE in oil rather than the porosity profile. Specifically, BE with high acidity should be avoided, but slightly acidic BE (pH ≃ 5) was found to provide the greatest reduction of esters as compared to natural and neutral activated BE.Entities:
Keywords: Bleaching earth; Laboratory-scale refining; Pore structure; Process contaminants; Surface acidity; Water degumming
Year: 2019 PMID: 31654951 DOI: 10.1016/j.foodchem.2019.125545
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514