Literature DB >> 31654951

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.

Khai Shin Hew1, Ahmad Jaril Asis2, Tai Boon Tan1, Masni Mat Yusoff1, Oi Ming Lai3, Imeddedine Arbi Nehdi4, Chin Ping Tan5.   

Abstract

Corresponding the high presence of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching processes of physical palm oil refining to reduce the amount of said contaminants. Separation-free water degumming was incorporated into the process, and this significantly (p < 0.05) reduced the esters content without compromising other oil qualities. Different types of bleaching earth (BE) were dosed at 0.5, 1.0 and 1.5% to investigate their effects on the esters formation. Results showed that different type of BE had their own optimal dosage for minimum esters formation. Surface acidity was confirmed as the key performance determinant of BE in mitigation of 3-MCPDE and GE in oil rather than the porosity profile. Specifically, BE with high acidity should be avoided, but slightly acidic BE (pH ≃ 5) was found to provide the greatest reduction of esters as compared to natural and neutral activated BE.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bleaching earth; Laboratory-scale refining; Pore structure; Process contaminants; Surface acidity; Water degumming

Year:  2019        PMID: 31654951     DOI: 10.1016/j.foodchem.2019.125545

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.

Authors:  Mohammad Saiful Nidzam; Md Sohrab Hossain; Norli Ismail; Razam Abdul Latip; Muhammad Khalish Mohammad Ilias; Md Bazlul Mobin Siddique; Muzafar Zulkifli
Journal:  Foods       Date:  2022-01-05

2.  Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil.

Authors:  Barbara Łaska-Zieja; Wojciech Golimowski; Damian Marcinkowski; Gniewko Niedbała; Ewelina Wojciechowska
Journal:  Foods       Date:  2020-05-08

Review 3.  A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.

Authors:  Kok Ming Goh; Yu Hua Wong; Chin Ping Tan; Kar Lin Nyam
Journal:  Curr Res Food Sci       Date:  2021-07-09
  3 in total

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