Literature DB >> 31654855

137Cs and 40K in Cortinarius caperatus mushrooms (1996-2016) in Poland - Bioconcentration and estimated intake: 137Cs in Cortinarius spp. from the Northern Hemisphere from 1974 to 2016.

Jerzy Falandysz1, Tamara Zalewska2, Alwyn R Fernandes3.   

Abstract

Cortinarius caperatus grows in the northern regions of Europe, North America and Asia and is widely collected by mushroom foragers across Europe. This study shows that in the last three decades since the Chernobyl nuclear accident, C. caperatus collected across much of Northern Poland exhibited high activity concentrations of radiocaesium (137Cs) - a long-lived radionuclide. The mushroom appears to efficiently bioconcentrate 137Cs from contaminated soil substrata followed by sequestration into its morphological parts such as the cap and stipe which are used as food. The gradual leaching of 137Cs into the lower strata of surface soils in exposed areas are likely to facilitate higher bioavailability to the mycelia of this species which penetrate to relatively greater depths and may account for the continuing high activity levels noticed in Polish samples (e.g. activity within caps in some locations was still at 11,000 Bq kg-1 dw in 2008 relative to a peak of 18,000 in 2002). The associated dietary intake levels of 137Cs have often exceeded the tolerance limits set by the European Union (370 and 600 Bq kg-1 ww for children and adults respectively) during the years 1996-2010. Human dietary exposure to 137Cs is influenced by the method of food preparation and may be mitigated by blanching followed by disposal of the water, rather than direct consumption after stir-frying or stewing. It may be prudent to provide precautionary advice and monitor activity levels, as this mushroom continues to be foraged by casual as well as experienced mushroom hunters.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Exposure; Food; Forest; Fungi; Radiocaesium; Radiotoxicity; Soil

Year:  2019        PMID: 31654855     DOI: 10.1016/j.envpol.2019.113208

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  5 in total

1.  137Cs, 40K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China.

Authors:  Jerzy Falandysz; Ji Zhang; Michał Saniewski
Journal:  Environ Sci Pollut Res Int       Date:  2020-06-07       Impact factor: 4.223

2.  Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulis.

Authors:  Jerzy Falandysz
Journal:  Int J Environ Res Public Health       Date:  2021-12-31       Impact factor: 3.390

3.  Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment.

Authors:  Michalina Gałgowska; Renata Pietrzak-Fiećko
Journal:  Molecules       Date:  2021-11-30       Impact factor: 4.411

4.  Radiocaesium Contamination of Mushrooms at High- and Low-Level Chernobyl Exposure Sites and Its Consequences for Public Health.

Authors:  Ondřej Harkut; Petr Alexa; Radim Uhlář
Journal:  Life (Basel)       Date:  2021-12-09

5.  Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake.

Authors:  Jerzy Falandysz; Daniela Meloni; Alwyn R Fernandes; Michał Saniewski
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-02       Impact factor: 4.223

  5 in total

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