Literature DB >> 31654554

Identification and determination of chemical constituents of Citrus reticulata semen through ultra high performance liquid chromatography combined with Q Exactive Orbitrap tandem mass spectrometry.

GuoDong Zheng1, XiuJuan Yang1, BaiZhong Chen2, YingXin Chao1, PingJun Hu1, Yi Cai1, Bo Wu1, MinYan Wei1.   

Abstract

Citrus reticulata semen, a traditional Chinese medicinal material, has desirable medicinal and dietary properties. In this study, a method combining ultra high performance liquid chromatography with Q Exactive Orbitrap tandem mass spectrometry was established and validated for the identification and analysis of the chemical components of C. reticulata semen for the first time. The evaluation of different retention times and fragmentation characteristics, as well as comparative analysis with the literature, resulted in the identification of 35 chemical constituents, including 21 flavonoids and 14 other compounds. The 21 flavonoids derived from C. reticulata semen were reported for the first time. Seven of the chemical components of C. reticulata semen were quantitatively analyzed using the developed method under the optimal conditions. The results showed that the content of limonin, hesperidin, nobiletin, synephrine, tangeretin3,5,6,7,8,3',4'-heptamethoxyflavone and 5-hydroxide-6,7,8,3',4'-pentamethoxyflavone in C. reticulata semen was 11.1666, 0.0404, 0.0092, 0.0255, 0.0087, 0.0010, and 0.0008 mg/g, respectively. This study demonstrated that the ultra high performance liquid chromatography Q Exactive Orbitrap mass spectrometry based method can be used to rapidly and reliably analyze the chemical constituents of C. reticulata semen. These results provide a scientific basis for further studies of C. reticulata semen.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  citrus reticulata semen; tandem mass spectrometry; traditional Chinese medicine; ultra high performance liquid chromatography

Year:  2019        PMID: 31654554     DOI: 10.1002/jssc.201900641

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  7 in total

1.  UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO2 Fluid Extraction Method.

Authors:  Chengxiao Fu; Mengshi Liu; Yueshan Li; Kanghui Wang; Bo Yang; Lijing Deng; Jingyuan Tian; Guoping Yang; Guodong Zheng
Journal:  ACS Omega       Date:  2020-05-08

2.  Comparative Research of Chemical Profiling in Different Parts of Fissistigma oldhamii by Ultra-High-Performance Liquid Chromatography Coupled with Hybrid Quadrupole-Orbitrap Mass Spectrometry.

Authors:  Haibo Hu; Yau Lee-Fong; Jinnian Peng; Bin Hu; Jialin Li; Yaoli Li; Hao Huang
Journal:  Molecules       Date:  2021-02-11       Impact factor: 4.411

3.  Fingerprint analysis of phenolic acid extract of Salvia miltiorrhiza by digital reference standard analyzer with one or two reference standards.

Authors:  Qingjun Wang; Xinlan Yu; Lei Sun; Runtao Tian; Huaizhen He; Sicen Wang; Shuangcheng Ma
Journal:  Chin Med       Date:  2021-01-11       Impact factor: 5.455

4.  A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia).

Authors:  Pakkapong Phucharoenrak; Chawanphat Muangnoi; Dunyaporn Trachootham
Journal:  Molecules       Date:  2022-01-26       Impact factor: 4.411

5.  Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus.

Authors:  Wanling Yang; Mengshi Liu; Baizhong Chen; Jinrong Ning; Kanghui Wang; Yi Cai; Depo Yang; Guodong Zheng
Journal:  Food Sci Nutr       Date:  2022-04-22       Impact factor: 3.553

6.  Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS.

Authors:  Kanghui Wang; Jingyuan Tian; Yueshan Li; Mengshi Liu; Yingxin Chao; Yi Cai; Guodong Zheng; Yi Fang
Journal:  ACS Omega       Date:  2021-06-23

7.  Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature.

Authors:  Lourdes Carmona; Maria Sulli; Gianfranco Diretto; Berta Alquézar; Mónica Alves; Leandro Peña
Journal:  Antioxidants (Basel)       Date:  2022-03-14
  7 in total

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