| Literature DB >> 31652968 |
Edson Jiovany Ramírez-Nava1, Daniel Ortega-Cuellar2, Abigail González-Valdez3, Rosa Angélica Castillo-Rodríguez4, Gabriel Yaxal Ponce-Soto5, Beatriz Hernández-Ochoa6, Noemí Cárdenas-Rodríguez7, Víctor Martínez-Rosas8, Laura Morales-Luna9, Hugo Serrano-Posada10, Edgar Sierra-Palacios11, Roberto Arreguin-Espinosa12, Miguel Cuevas-Cruz13, Luz María Rocha-Ramírez14, Verónica Pérez de la Cruz15, Jaime Marcial-Quino16, Saúl Gómez-Manzo17.
Abstract
Gluconacetobacter diazotrophicus PAL5 (GDI) is an endophytic bacterium with potential biotechnological applications in industry and agronomy. The recent description of its complete genome and its principal metabolic enzymes suggests that glucose metabolism is accomplished through the pentose phosphate pathway (PPP); however, the enzymes participating in this pathway have not yet been characterized in detail. The objective of the present work was to clone, purify, and biochemically and physicochemically characterize glucose-6-phosphate dehydrogenase (G6PD) from GDI. The gene was cloned and expressed as a tagged protein in E. coli to be purified by affinity chromatography. The native state of the G6PD protein in the solution was found to be a tetramer with optimal activity at pH 8.8 and a temperature between 37 and 50 °C. The apparent Km values for G6P and nicotinamide adenine dinucleotide phosphate (NADP+) were 63 and 7.2 μM, respectively. Finally, from the amino acid sequence a three-dimensional (3D) model was obtained, which allowed the arrangement of the amino acids involved in the catalytic activity, which are conserved (RIDHYLGKE, GxGGDLT, and EKPxG) with those of other species, to be identified. This characterization of the enzyme could help to identify new environmental conditions for the knowledge of the plant-microorganism interactions and a better use of GDI in new technological applications.Entities:
Keywords: bioinformatics analysis; glucose 6 phosphate dehydrogenase (G6PD); kinetic parameters; thermal stability; three-dimensional structure
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Year: 2019 PMID: 31652968 PMCID: PMC6862599 DOI: 10.3390/ijms20215279
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Oligomeric status and SDS-PAGE of purified G6PD protein from GDI. (A) FPLC chromatograms of the purified G6PD protein. The blue line represents the protein absorptivity at A280 nm. The red line represents the G6PD activity. Inset: SDS-PAGE analysis of the expressed G6PD protein; Lane 1: protein MW marker precision plus protein kaleidoscope standards from Bio-Rad; Lane 2. purified G6PD protein. Ten micrograms of protein were loaded, and SDS-PAGE was stained with colloidal Coomassie Brilliant Blue (R-250) (Sigma-Aldrich). (B) Calibration curve showing the elution volumes versus the log of MW Bio-Rad’s gel filtration standard (black spots). The MW of G6PD is shown on the straight line obtained (blue spot).
Figure 2Effect of pH and temperature on the activity of the G6PD enzyme. (A) Effect of pH on G6PD activity. (B) Heat-inactivation profile of G6PD activity. Error bars indicate the mean ± standard deviation of the triplicate values.
Figure 3Michaelis–Menten plots for G6PD from Gluconacetobacter diazotrophicus (GDI) with (A) G6P and (B) NADP+ as substrates. The data represent the mean ± SD from five independent experiments.
Steady-state kinetic parameters of the previously reported G6PDs.
| Organism | kcat (s−1) | Km G6P (µM) | Km NADP+ (µM) | Reference |
|---|---|---|---|---|
|
| 293,181 | 63 | 7 | This study |
| 32 | 224 | 127 | [ | |
|
| 540 | 498 | 56 | [ |
|
| 35,000 | 200 | 40 | [ |
|
| 11 | 370 | 520 | [ |
|
| 31 | 18 | 14 | [ |
|
| 8 | 19 | 6 | [ |
|
| 62 | 77 | 16 | [ |
|
| NR | 153 | 26 | [ |
|
| 1000 | 109 | 6 | [ |
|
| 40 | 245 | 14 | [ |
| Dog liver | NR | 122 | 10 | [ |
| Buffalo liver | NR | NR | 59 | [ |
| Camel liver | NR | 81 | 81 | [ |
|
| 230 | 38 | 7 | [ |
NR = Data not reported.
Figure 4Evaluation of protein stability. The G6PD enzyme was incubated in the (Δ) absence or presence of (•) NADP+ (1 Km = 7.2 µM) and (o) G6P (1 Km = 63 µM). (A) Thermal inactivation assays of G6PD protein. (B) Stability of G6PD protein in the presence or absence of Gdn-HCl. (C) Stability of G6PD in the presence or absence of protease digestion. In all cases, the G6PD protein was incubated at 0.2 mg/mL, and the residual activity was measured with 200 ng of total protein. All the assays were performed in triplicate; standard errors were lower than 5%.
Figure 5Circular dichroism (CD) analysis and thermal stability. (A) Far-ultraviolet (UV) CD spectra and (B) thermal stability of the G6PD protein. Changes in the CD signal were monitored at 222 nm as the temperature increased (20 to 90 °C). In both assays, the G6PD protein was recorded at 0.5 mg/mL in a 25 mM phosphate buffer (pH 7.4). This experiment is representative of duplicate experiments.
Figure 6Spectroscopic characterization. (A) Intrinsic fluorescence spectra of the G6PD protein in the presence of Gdn-HCl; (B) fluorescence intensity obtained with different concentrations of Gdn-HCl. (C) Maximum emission intrinsic fluorescence of tryptophan produced by denaturing induced by Gnd-HCl. G6PD (0.2 mg/mL) was incubated in PBS (50 mM, pH 7.4) in the presence of Gdn-HCl. The assays were realized by triplicate (standard errors < 5%).