| Literature DB >> 31649984 |
Keiko Yasukawa1, Masaya Sato1, Takahiro Nojiri1, Naoyuki Yoshikawa1, Kazuharu Morita1, Miyoko Kai2, Yumiko Oike2, Tsutomu Yamazaki2, Hitoshi Ikeda1, Yutaka Yatomi1.
Abstract
Oxidative stress is reportedly associated with many diseases such as cancer, arteriosclerosis, diabetes and aging, but no practical biomarkers are currently available in actual clinical practice. Human mercaptoalbumin (HMA) and human non-mercaptoalbumin (HNA) are expected to become markers of oxidative stress, but the stability of HMA/HNA has been problematic. We investigated the conditions for stabilizing HMA/HNA and found that HMA/HNA was stable at room temperature for 25 h if whole blood samples were mixed with a citrate buffer so that the citric acid concentration after mixing was 70 mM or higher and the pH of the added buffer was less than pH 6.0. Whole blood samples were then collected under the above conditions, and the reference range for HNA was set at 21.8% ± 7.4% (HMA, 78.2% ± 7.4%) based on samples from 65 volunteers (28 males and 37 females; average age, 55.0 ± 13.8 years). The clinical usefulness of HMA/HNA as an oxidative stress marker should be clarified for specific pathological conditions using the previously reported, highly accurate measurement method under the conditions required for HMA/HNA stability.Entities:
Keywords: Albumin; HMA/HNA; Oxidative stress; Reference range; Stabilization method
Year: 2019 PMID: 31649984 PMCID: PMC6804495 DOI: 10.1016/j.plabm.2019.e00132
Source DB: PubMed Journal: Pract Lab Med ISSN: 2352-5517
Changes in HMA (%) immediately after drawing and after 22 h of storage. (percent changes are denoted in parentheses).
| Immediately after drawing | After 22 h | |
|---|---|---|
| Stored at 4 °C | 78.6 | 75.6 (−3.0%) |
| Stored at 37 °C | 78.6 | 56.5 (−22.1%) |
Criteria for reference individuals.
| Age | Body mass index (kg/m2) | Systolic blood pressure (mmHg) | Diastolic blood pressure (mmHg) | Red blood cells ( × 1012/L) | White blood cells ( × 109/L) | |
|---|---|---|---|---|---|---|
| male | >30 | 18–25 | <140 | <90 | 435–555 | 3.3–8.6 |
| female | 370–490 | |||||
| Platelets ( × 109/L) | Hemoglobin (g/dL) | Hematocrit (%) | Total protein (g/dL) | Albumin (g/dL) | Aspartate transaminase (IU/L) | |
| male | 15.8–34.8 | 13.7–16.8 | 40.7–50.1 | 6.5–8.6 | 3.9–5.1 | 13–31 |
| female | 11.0–14.8 | 34.0–44.0 | ||||
| Alanine transaminase (IU/L) | γ-glutamyl transferase (U/L) | Creatinine (mg/dL) | Plasma glucose (mg/dL) | Hemoglobin A1c (%) | Total cholesterol (mg/dL) | |
| male | 10–42 | 13–64 | 0.65–1.07 | 140> | 4.9–6.0 | 130–250 |
| female | 7–26 | 9–32 | 0.46–0.88 | |||
| LDL cholesterol (mg/dL) | HDL-cholesterol (mg/dL) | Triglyceride (mg/dL) | Uric acid (mg/dL) | |||
| male | 58–163 | 38–91 | 29–250 | 3.3–7.8 | ||
| female | 37–107 | 2.6–5.9 |
Fig. 1Changes in HMA values (%) when measured 100 consecutive times immediately after blood collection. The serum samples were placed in an HPLC autosampler set at 15 °C and using previously reported HPLC measurement conditions [9].
Fig. 2Change in HMA values (%) over time in serum and plasma samples collected using various commercially available blood collection tubes. The HPLC measurement conditions were the same as those used in Fig. 1..
Time course of HMA according to citrate buffer concentration (concentration of total citrate buffer sample in addition to total blood sample).
| Citric acid concentration after addition (mM) | HMA (%) | |
|---|---|---|
| Immediately after drawing | After 25 h | |
| 30 | 77.4 | 74.6 |
| 50 | 78.1 | 76.5 |
| 70 | 77.9 | 77.2 |
| 90 | 77.7 | 77.3 |
| 120 | 77.3 | 77.0 |
| 150 | 77.6 | 77.4 |
Note: The pH of each buffer sample was adjusted to pH5.0.
Changes in HMA according to pH of added citrate buffer.
| pH | HMA(%) | |
|---|---|---|
| Immediately after drawing | After 25 h | |
| 5.00 | 81.2 | 80.7 |
| 5.50 | 81.6 | 80.6 |
| 6.00 | 81.8 | 80.6 |
| 6.50 | 81.8 | 74.4 |
| 7.00 | 81.7 | 75.0 |
| 7.92 | 81.6 | 73.2 |
Note: The citric acid concentration of each added buffer was 140 mM (mixed citrate buffer and whole blood mixed at 1:1 ratio).
Fig. 3Relationship between clinical parameters and HNA values (%) in reference individuals. The HPLC measurement conditions were the same as those used in Fig. 1 a; age, b; creatinine, c; HbA1c.
Spearman’s rank correlation coefficients between HNA and other parameters.
| β | α | RS | ||
|---|---|---|---|---|
| Age | 0.187 | 11.537 | 0.697 | 0.000 |
| Body mass index (kg/m2) | 0.355 | 14.235 | 0.217 | 0.082 |
| Systolic blood pressure (mmHg) | 0.056 | 15.401 | 0.218 | 0.081 |
| Diastolic blood pressure (mmHg) | 0.031 | 19.629 | 0.068 | 0.589 |
| Pulse pressure (mmHg) | 0.080 | 18.272 | 0.238 | 0.056 |
| Red blood cells ( × 1012/L) | −0.004 | 23.687 | 0.044 | 0.727 |
| White blood cells ( × 109/L) | −0.716 | 25.330 | 0.217 | 0.082 |
| Platelets ( × 109/L) | −0.057 | 23.109 | 0.058 | 0.648 |
| Hemoglobin (g/dL) | 0.324 | 17.454 | 0.098 | 0.436 |
| Hematocrit (%) | 0.160 | 15.255 | 0.137 | 0.275 |
| Total protein (g/dL) | 0.922 | 15.414 | 0.094 | 0.458 |
| Albumin (g/dL) | −0.125 | 22.352 | 0.008 | 0.949 |
| Aspartate transaminase (IU/L) | 0.949 | 18.380 | 0.200 | 0.111 |
| Alanine transaminase (IU/L) | 0.058 | 20.889 | 0.086 | 0.494 |
| γ-glutamyl transferase (U/L) | 0.110 | 19.603 | 0.231 | 0.064 |
| Creatinine (mg/dL) | 6.968 | 16.597 | 0.286 | 0.021 |
| Plasma glucose (mg/dL) | −0.020 | 23.708 | 0.058 | 0.647 |
| Hemoglobin A1c (%) | 5.960 | −11.367 | 0.349 | 0.004 |
| Total cholesterol (mg/dL) | 0.016 | 18.695 | 0.131 | 0.300 |
| LDL cholesterol (mg/dL) | 0.026 | 18.791 | 0.192 | 0.124 |
| HDL cholesterol (mg/dL) | −0.037 | 24.309 | 0.143 | 0.254 |
| Triglyceride (mg/dL) | −0.006 | 22.333 | 0.061 | 0.627 |
| Uric acid (mg/dL) | 0.761 | 19.014 | 0.280 | 0.054 |
Fig. 4Comparison of HNA values (%) of stabilized specimens and HNA values (%) in residual blood after routine testing. The HPLC measurement conditions were the same as those used in Fig. 1.