Literature DB >> 31648239

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K Vyas, Kevin J Verstrepen.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0209124.].

Entities:  

Year:  2019        PMID: 31648239      PMCID: PMC6812760          DOI: 10.1371/journal.pone.0224525

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


There are errors in the Funding statement. The correct Funding statement is as follows: The research reported in this article was supported by grants to KJV from Vlaams Instituut voor Biotechnologie (VIB), European Molecular Biology Organization Young Investigator Programme (EMBO YIP), and a European Research Council (ERC) Consolidator Grant CoG682009. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
  1 in total

1.  Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Authors:  Stijn Mertens; Brigida Gallone; Jan Steensels; Beatriz Herrera-Malaver; Jeroen Cortebeek; Robbe Nolmans; Veerle Saels; Valmik K Vyas; Kevin J Verstrepen
Journal:  PLoS One       Date:  2019-01-09       Impact factor: 3.240

  1 in total
  1 in total

1.  Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production.

Authors:  Svetlana Davydenko; Tatiana Meledina; Alexey Mittenberg; Sergey Shabelnikov; Maksim Vonsky; Artyom Morozov
Journal:  Bioengineering (Basel)       Date:  2020-11-18
  1 in total

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