| Literature DB >> 31647636 |
Fredric M Windsor1,2, M Glória Pereira3, Charles R Tyler2, Stephen J Ormerod1.
Abstract
Freshwater organisms remain at risk from bioaccumulation and biomagnification of persistent organic pollutants (POPs), but factors affecting their transfer through food webs are poorly understood. Here, we investigate transfer pathways of polychlorinated biphenyls, polybrominated diphenyl ethers, and organochlorine through a river food web, assessing the distribution and flux between basal resources (n = 3), macroinvertebrates (n = 22), and fish (n = 1). We investigate the effects of biological traits on the observed patterns and use trait-based models to predict POP bioaccumulation. Transfer pathways differed among POPs and traits such as habitat affinity, feeding behavior, and body size explained some variation in POP burdens between organisms. Trait-based models indicated that relationships between POPs, trophic transfers, and traits were relatively well conserved across a wider array of river food webs. Although providing more consistent predictions of POP bioaccumulation than steady-state models, variability in bioaccumulation across food webs limited the accuracy of trait-model predictions. As some of the first data to illustrate how ecological processes alter the flux of pollutants through river food webs, these results reveal important links between POPs and contrasting energetic pathways. These data also show the utility of trait-based methods in the assessment of persistent contaminants, but further field validations are required.Entities:
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Year: 2019 PMID: 31647636 PMCID: PMC7007205 DOI: 10.1021/acs.est.9b05891
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028
Figure 1Location of the T1 sample site. T1 is part of a wider network of sites across South Wales which are used here for the validation of trait-models.
Concentrations of POPs in the T1 River Food Web
| concentration (ng g–1 ww) | ||||||
|---|---|---|---|---|---|---|
| sample | trophic level | group | lipid (%) | ∑PBDEs | ∑PCBs | ∑OCs |
| sediment | 1.00 | resource | 0.00 | 0.27 | 2.73 | 7.53 |
| 1.00 | resource | 0.02 | ND | 18.30 | 1.95 | |
| microbial biofilm | 1.00 | resource | 0.02 | 1.97 | 2.66 | 0.96 |
| 2.00 | gatherer | 0.06 | 0.54 | ND | 1.56 | |
| 2.00 | shredder | 0.09 | 1.10 | 12.24 | 7.68 | |
| 2.00 | grazer | 0.15 | 2.03 | ND | 6.70 | |
| 2.00 | gatherer | 0.06 | 1.22 | ND | 6.92 | |
| 2.00 | gatherer | 0.11 | 1.34 | ND | 2.87 | |
| 2.00 | grazer | 0.15 | 1.19 | 1.70 | 2.54 | |
| 2.00 | grazer | 0.15 | 3.64 | 0.56 | 4.86 | |
| 2.00 | grazer | 0.05 | 1.35 | 4.40 | 6.30 | |
| 2.00 | grazer | 0.03 | 1.65 | 3.81 | 2.40 | |
| 2.00 | gatherer | 0.09 | 2.00 | 11.87 | 6.09 | |
| 2.00 | gatherer | 0.15 | 1.36 | ND | 24.28 | |
| 5.20 | filterer | 0.08 | 1.12 | 0.66 | 0.36 | |
| 5.24 | grazer | 0.18 | 1.78 | 1.18 | 7.09 | |
| 7.60 | gatherer | 0.32 | 9.82 | 1.30 | 90.98 | |
| 8.06 | shredder | 0.04 | 1.60 | 0.36 | 5.36 | |
| 8.69 | filterer | 0.11 | 7.60 | 1.39 | 55.93 | |
| 8.77 | predator | 0.39 | 8.29 | 1.65 | 127.94 | |
| 9.44 | predator | 0.05 | 6.18 | 11.24 | 11.58 | |
| 9.98 | predator | 0.14 | 1.67 | ND | 22.09 | |
| 10.14 | predator | 0.19 | 1.89 | ND | 27.19 | |
| 10.80 | predator | 0.03 | 3.68 | 8.15 | 5.90 | |
| 11.09 | predator | 0.50 | 32.70 | 78.60 | 45.84 | |
Chain-averaged trophic level (see Table for prey-averaged values).
ND = not detected (below the limits of detection).
Organic matter content was 0.04%.
BSAFs and BMFs for PCBs, PBDEs, and OCs Across Organisms in the T1 River Food Web
| trophic
level (averaged) | carbon ratio (auto/allo) | BSAF | BMF | ||||||
|---|---|---|---|---|---|---|---|---|---|
| sample | chain | prey | ∑PBDEs | ∑PCBs | ∑OCs | ∑PBDEs | ∑PCBs | ∑OCs | |
| 2.00 | 2.00 | 0.49 | 2.04 | 0.21 | 0.49 | 0.37 | |||
| 2.00 | 2.00 | 0.09 | 4.15 | 4.48 | 1.02 | 0.99 | 4.55 | 2.73 | |
| 2.00 | 2.00 | 4.98 | 7.64 | 0.89 | 1.03 | 7.99 | |||
| 2.00 | 2.00 | 0.50 | 4.59 | 0.92 | 1.09 | 1.58 | |||
| 2.00 | 2.00 | 0.49 | 5.06 | 0.38 | 1.20 | 1.63 | |||
| 2.00 | 2.00 | 5.01 | 4.48 | 0.62 | 0.34 | 0.61 | 0.64 | 0.37 | |
| 2.00 | 2.00 | 2.00 | 13.68 | 0.20 | 0.65 | 3.25 | 0.21 | 0.68 | |
| 2.00 | 2.00 | 0.49 | 5.07 | 1.61 | 0.84 | 1.21 | 1.64 | 0.60 | |
| 2.00 | 2.00 | 2.01 | 6.21 | 1.40 | 0.32 | 1.48 | 1.42 | 1.15 | |
| 2.00 | 2.00 | 0.11 | 7.51 | 4.35 | 0.81 | 1.79 | 4.41 | 1.67 | |
| 2.00 | 2.00 | 0.49 | 5.12 | 3.22 | 1.22 | 1.26 | |||
| 5.20 | 3.49 | 0.49 | 4.19 | 0.24 | 0.05 | 1.00 | 0.33 | 1.28 | |
| 5.24 | 3.26 | 4.99 | 6.69 | 0.43 | 0.94 | 0.90 | 0.44 | 2.49 | |
| 7.60 | 3.29 | 0.51 | 36.95 | 0.47 | 12.08 | 7.13 | 0.72 | 0.51 | |
| 8.06 | 3.44 | 0.02 | 6.02 | 0.13 | 0.71 | 0.99 | 0.09 | 1.01 | |
| 8.69 | 3.31 | 0.37 | 28.60 | 0.51 | 7.42 | 5.64 | 0.43 | 3.77 | |
| 8.77 | 3.61 | 0.39 | 31.19 | 0.60 | 16.98 | 7.55 | 0.50 | 26.63 | |
| 9.44 | 3.58 | 0.17 | 23.24 | 4.12 | 1.54 | 23.24 | 5.42 | 6.65 | |
| 9.98 | 3.29 | 0.62 | 6.28 | 2.93 | 0.85 | 6.41 | |||
| 10.14 | 3.29 | 0.57 | 7.13 | 3.61 | 0.94 | 1.97 | |||
| 10.80 | 3.55 | 0.52 | 13.84 | 2.99 | 0.78 | 96.91 | 20.90 | 51.96 | |
| 11.09 | 4.23 | 0.56 | 123.03 | 28.79 | 6.08 | 9.62 | 22.73 | 2.89 | |
Results of Predictive Trait-Based Models Relating Biological Traits to POP BSAFs in the T1 Food Weba,b
| pollutant | AICc | grouping feature (trait) | effect (±SE) | |||
|---|---|---|---|---|---|---|
| ΣPBDEs | 38.40 | 0.69 | trophic level (chain averaged) | 0.11 (0.03) | 3.46 | 0.003 |
| feeding behavior (functional feeding guild) | 1.93 (0.71) | 2.78 | 0.081 | |||
| longitudinal distribution (estuary) | –3.27 (1.23) | –2.65 | 0.017 | |||
| substrate (microphytes) | –2.36 (3.01) | –0.79 | 0.445 | |||
| reproduction (isolated cemented eggs) | 0.64 (0.25) | 2.56 | 0.021 | |||
| ΣPCBs | 76.81 | 0.47 | trophic level (chain averaged) | 0.17 (0.19) | 0.87 | 0.235 |
| feeding behavior (functional feeding guild) | 1.71 (1.36) | 1.25 | 0.027 | |||
| longitudinal distribution (estuary) | –5.30 (4.27) | –1.81 | 0.201 | |||
| transversal distribution (banks and side pools) | 2.57 (2.73) | 0.95 | 0.113 | |||
| respiration (gills) | –1.91 (1.23) | –1.55 | 0.042 | |||
| ΣOCs | 54.10 | 0.84 | trophic level (chain averaged) | 0.14 (0.06) | 2.77 | 0.019 |
| feeding behavior (functional feeding guild) | 1.77 (0.55) | 3.23 | 0.009 | |||
| dispersal mode (active aquatic) | 3.21 (0.82) | 3.91 | 0.003 | |||
| reproduction (clutch cemented eggs) | 0.40 (0.22) | 1.83 | 0.098 | |||
| substrate (twigs and detritus) | –0.55 (1.51) | –0.55 | 0.593 | |||
| saprobity (oligosaprobic) | 4.57 (0.83) | 5.49 | <0.001 |
Relationships are presented as trait affinities within grouping features (see Methods and Materials). Data were derived from both fuzzy-coded trait databases and food web data.
AICc = corrected Akaike information criterion; effect = effect size from GLM; SE = standard error; t = t-statistic from a Wald test.
Figure 2Quantitative food webs representing the flux of organic matter through the T1 river food web. Data used to construct food webs were collected from monthly samples over an annual cycle (2016–2017). Food webs were summarized into four approximate trophic levels: the lowest bars are basal resources, the middle bars are primary and secondary macroinvertebrate consumers, respectively, and the top bar is a predatory fish taxon (C. gobio). The relative height and width of bars correspond to the concentration of POP groups (PBDEs, PCBs, and OCs) and the total consumption (total biomass flux from resources to consumers) for each taxon, respectively (see inset scales). The width of bars for basal resources relates to the total consumption of the resource by macroinvertebrate consumers (total flux from each resource to consumers). Black triangles linking the trophic levels are the contributions of resource fluxes to production in each consumer, aggregating to total inflow. The concentrations of each group of POPs measured in the tissues of organisms are reported on a wet weight basis (ng g–1 ww).
Figure 3Predicted vs observed POP BSAFs for trait-based and steady-state model data across river food webs in South Wales (UK). (A) Data from the T1 food web. (B) Trait-based model predictions for validation data. (C) AQUAWEB 2.0 predictions for validation data. Validation data from Windsor (2019). Individual data points represent BSAFs calculated for individual organisms. Solid black lines indicate a 1:1 relationship between the observed and predicted BSAF values. PCBs were excluded from statistical analyses because of the low detection frequency in chemical analyses, and thus the restricted proportion of explained variance in models which reduced the predictive ability of the trait-based model (presented here as hollow points).