Literature DB >> 31646314

Bioprospection of Isochrysis galbana and its potential as a nutraceutical.

J Matos1, C Cardoso2, A Gomes2, A M Campos1, P Falé3, C Afonso2, N M Bandarra2.   

Abstract

Microalgae have strong potential as novel sources of nutraceuticals, as they contain significant amounts of highly valuable bioactive compounds. This study focuses on the bioprospection of biomass of the microalga Isochrysis galbana and its extracts (aqueous and ethanolic), determining total polyphenols, laminarin, fucoxanthin, coenzyme Q10, and β-carotene contents, and also assessing several biological activities (antioxidant, cytotoxicity, and hypocholesterolemic). I. galbana exhibited high phenolic content, both in aqueous and ethanolic extracts. The microalgal freeze-dried biomass presented a low laminarin content and higher content of fucoxanthin (6.10 mg per g dw), and relevant β-carotene and Coenzyme Q10 contents were detected. I. galbana aqueous extracts presented a high antioxidant capacity (approximately 90% inhibition by the ABTS method). Furthermore, I. galbana biomass and ethanolic extract showed significant cytotoxicity against HeLa human cervical cancer cells, with IC50 values of 0.32 and 0.28 mg ml-1 respectively, demonstrating potential for further anticancer studies. The aqueous extract of I. galbana induced a significant decrease of cholesterol absorption through Caco-2 monolayers, modelling the human intestinal barrier, which suggests that it may contribute to decreasing the dietary cholesterol absorption.

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Year:  2019        PMID: 31646314     DOI: 10.1039/c9fo01364d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  8 in total

1.  The Fucoxanthin Chlorophyll a/c-Binding Protein in Tisochrysis lutea: Influence of Nitrogen and Light on Fucoxanthin and Chlorophyll a/c-Binding Protein Gene Expression and Fucoxanthin Synthesis.

Authors:  Anne Pajot; Johann Lavaud; Gregory Carrier; Matthieu Garnier; Bruno Saint-Jean; Noémie Rabilloud; Caroline Baroukh; Jean-Baptiste Bérard; Olivier Bernard; Luc Marchal; Elodie Nicolau
Journal:  Front Plant Sci       Date:  2022-02-17       Impact factor: 5.753

2.  De Novo Transcriptome of the Flagellate Isochrysis galbana Identifies Genes Involved in the Metabolism of Antiproliferative Metabolites.

Authors:  Gennaro Riccio; Kevin A Martinez; Adrianna Ianora; Chiara Lauritano
Journal:  Biology (Basel)       Date:  2022-05-18

Review 3.  Antioxidant Compounds from Microalgae: A Review.

Authors:  Noémie Coulombier; Thierry Jauffrais; Nicolas Lebouvier
Journal:  Mar Drugs       Date:  2021-09-28       Impact factor: 5.118

4.  Innovative method to grow the probiotic Lactobacillus reuteri in the omega3-rich microalga Isochrysis galbana.

Authors:  Eleonora Colantoni; Francesca Palone; Vincenzo Cesi; Beatrice Leter; Giulia Sugoni; Ilaria Laudadio; Anna Negroni; Roberta Vitali; Laura Stronati
Journal:  Sci Rep       Date:  2022-02-24       Impact factor: 4.379

Review 5.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

6.  A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin.

Authors:  Elisabetta Bigagli; Mario D'Ambrosio; Lorenzo Cinci; Alberto Niccolai; Natascia Biondi; Liliana Rodolfi; Luana Beatriz Dos Santos Nascimiento; Mario R Tredici; Cristina Luceri
Journal:  Mar Drugs       Date:  2021-06-11       Impact factor: 5.118

7.  A Multi-Species Investigation of Sponges' Filtering Activity towards Marine Microalgae.

Authors:  Despoina Varamogianni-Mamatsi; Thekla I Anastasiou; Emmanouela Vernadou; Nikos Papandroulakis; Nicolas Kalogerakis; Thanos Dailianis; Manolis Mandalakis
Journal:  Mar Drugs       Date:  2021-12-24       Impact factor: 5.118

8.  Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food.

Authors:  Joana Matos; Cláudia Afonso; Carlos Cardoso; Maria L Serralheiro; Narcisa M Bandarra
Journal:  Foods       Date:  2021-06-24
  8 in total

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