| Literature DB >> 31646224 |
Sailemayi Aihebaier1, Turghun Muhammad1, Aixia Wei1, Anwar Mamat1, Munira Abuduaini2, Parezhati Pataer1, Aziguli Yigaimu1, Abliz Yimit1.
Abstract
Based on the hollow fiber protected molecularly imprinted polymer, a micro-solid-phase extraction (μ-SPE) method was developed and applied for the analysis of indole-3-butyric acid in mung bean sprouts by high-performance liquid chromatography. The extraction conditions of the μ-SPE method were optimized using L9(34) orthogonal, and optimum conditions were found as follows: pH of sample solution was 2.0, chloroform was the organic solvent for embedding the μ-SPE bars, and acetonitrile was the desorption solvent. In addition, the extraction time was 80 min, desorption time was 5 min, stirring speed was 800 rpm, and concentration of NaCl was 10%. Under the optimum conditions, a standard curve was established for IBA, with a correlation coefficient of 0.9999. After extraction with phosphate buffer solution (pH = 9.0), successful pretreatment of mung bean sprouts was achieved by the μ-SPE method. The limit of detection was 0.075 mg/kg, and the recoveries were found to be in the range of 88.9-106.4%. This method is simple, environmentally friendly, and can be used for the determination of indole auxin contents in green bean sprouts quickly and accurately.Entities:
Year: 2019 PMID: 31646224 PMCID: PMC6796984 DOI: 10.1021/acsomega.9b01550
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Hollow fiber μ-SPE extraction device packed with MIP.
Figure 2Photos of hollow fibers: empty (A) and packed (B); cross section SEM images of hollow fibers: empty (C) and packed (D).
Figure 3Breakthrough curves of MIP and NIP for 60 mg/L indole-3-butyric acid in chloroform. The binding capacity value is extrapolated from the 50% point of the breakthrough curves.
Figure 4Binding percentages and desorption recoveries of IBA in different organic solvents for pretreatment (A) and elution (B) after extraction of 4 mL of IBA in aqueous solution at 2.0 mg/L.
Orthogonal Layout Design
| level | extraction time (A) (min) | rotation speed (B) (rpm) | pH (C) | NaCl concentration (D) (%) |
|---|---|---|---|---|
| 1 | 40 | 600 | 2 | 0 |
| 2 | 60 | 800 | 4 | 5 |
| 3 | 80 | 1000 | 6 | 10 |
Recoveries of IBA for Green Bean Sprout Samples Spiked at Three Different Concentration Levels
| added (mg/L) | found (mg/L) | RSD (%) | recovery (%) |
|---|---|---|---|
| 0 | 0.23 | 2.22 | |
| 5 | 5.32 | 1.96 | 106.4 |
| 10 | 10.17 | 2.13 | 101.7 |
| 20 | 17.79 | 1.86 | 88.9 |
Comparison of Analytical Performances of Different Methods for the Determination of IBA in Green Bean Sprout Samples
| method | LOD (mg/kg) | RSD (%) | time (min) | recovery (%) | ref |
|---|---|---|---|---|---|
| HF-LPME | 0.570 | <4.8 | 60 | 88.6–100.7 | ( |
| HILIC-SPE | 0.010 | <14.4 | 45 | 80.5–119.2 | ( |
| MI-SPME | 0.150 | <7.4 | 260 | 91.5–97.5 | ( |
| MI-μ-SPE | 0.075 | <2.13 | 80 | 88.9–106.4 | this work |
HF: hollow fiber.
μg/kg.
MI-SPME: molecular imprinting solid-phase microextraction.
Time for extraction.