Literature DB >> 31642208

Streptomyces thermocerradoensis I3 secretes a novel bifunctional xylanase/endoglucanase under solid-state fermentation.

Aline Rodrigues Gama1, Carolina Candida Q Brito-Cunha1, Ivan T N Campos1, Guilherme Rocha L de Souza1, Lilian Carla Carneiro2, Luiz Artur Mendes Bataus1.   

Abstract

Lignocellulosic wastes can be potentially converted into several bioproducts such as glucose, xylo-oligosaccharides, and bioethanol. Certain processes, such as enzymatic hydrolysis, are generally needed to convert biomass into bioproducts. The present study investigated the production of xylanases and cellulases by Streptomyces thermocerradoensis I3 under solid-state fermentation (SSF), using wheat bran as a low-cost medium. The activities of xylanase and carboxymethyl cellulase (CMCase) were evaluated until 96 hr of incubation. The highest enzyme activity was observed after 72 hr of incubation. The crude enzyme extract was sequentially filtered, first using a 50 kDa filter, followed by a 30 kDa filter. Fraction 3 (F3) exhibited activities of both xylanase and CMCase. Xylanase and CMCase showed optimum activity at 70°C and pH 6.0 and 55°C and pH 6.0, respectively. The zymogram analysis showed a single activity band with a molecular mass of approximately 17 kDa. These findings provide strong evidence that the enzyme is a bifunctional xylanase/endoglucanase. This enzyme improved the saccharification of sugarcane bagasse by 1.76 times that of commercial cellulase. This enzyme has potential applications in various biotechnological procedures.
© 2019 American Institute of Chemical Engineers.

Entities:  

Keywords:  lignocellulosic wastes; saccharification; sugarcane bagasse; wheat bran; xylo-oligosaccharides

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Year:  2019        PMID: 31642208     DOI: 10.1002/btpr.2934

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  4 in total

1.  Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules.

Authors:  Ixchel Campos-Avelar; Alexandre Colas de la Noue; Noel Durand; Blandine Fay; Véronique Martinez; Angélique Fontana; Caroline Strub; Sabine Schorr-Galindo
Journal:  Toxins (Basel)       Date:  2020-05-05       Impact factor: 4.546

2.  Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation.

Authors:  Ghadir S El-Housseiny; Asmaa A Ibrahim; Mahmoud A Yassien; Khaled M Aboshanab
Journal:  BMC Microbiol       Date:  2021-01-23       Impact factor: 3.605

3.  Streptomyces sp. strain TOR3209: a rhizosphere bacterium promoting growth of tomato by affecting the rhizosphere microbial community.

Authors:  Dong Hu; Shuhong Li; Ying Li; Jieli Peng; Xiaoyan Wei; Jia Ma; Cuimian Zhang; Nan Jia; Entao Wang; Zhanwu Wang
Journal:  Sci Rep       Date:  2020-11-18       Impact factor: 4.379

4.  Antibacterial Potential of Termite-Associated Streptomyces spp.

Authors:  Ling-Feng Zhou; Jun Wu; Shuai Li; Qi Li; Li-Ping Jin; Cai-Ping Yin; Ying-Lao Zhang
Journal:  ACS Omega       Date:  2021-02-05
  4 in total

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