| Literature DB >> 31641517 |
S Bellali1,2, C I Lo2,3, S Naud1,2, M D M Fonkou1,2, N Armstrong1,2, D Raoult1,2, P-E Fournier2,3, F Fenollar2,3.
Abstract
Parabacteroides massiliensis sp. nov., strain Marseille-P2231T (= CSURP2231 = DSM 101860) is a new species within the family Tannerellaceae. It was isolated from a stool specimen of a 25-year-old healthy woman. Its genome was 5 013 798 bp long with a 45.7 mol% G+C content. The closest species based on 16S rRNA sequence was Parabacteroides merdae strain JCM 9497T with 98.19% sequence similarity. Considering phenotypic features and comparative genome studies, we proposed the strain Marseille-P2231T as the type strain of Parabacteroides massiliensis sp. nov., a new species within the genus Parabacteroides.Entities:
Keywords: Bacteria; Parabacteroides massiliensis; culturomics; human gut; taxono-genomics
Year: 2019 PMID: 31641517 PMCID: PMC6796604 DOI: 10.1016/j.nmni.2019.100602
Source DB: PubMed Journal: New Microbes New Infect ISSN: 2052-2975
Fig. 1MALDI-TOF MS reference mass spectrum of Parabacteroides massiliensis sp. nov. Spectra from 12 individual colonies were compared and a reference spectrum was generated.
Fig. 2Phylogenetic tree showing the position of Parabacteroides massiliensis strain Marseille-P2231T relative to other phylogenetically close neighbours. The respective GenBank accession numbers for 16S rRNA genes are indicated in parenthesis. Sequences were aligned using MUSCLE v3.8.31 with default parameters and phylogenetic inferences were obtained using the maximum likelihood method within MEGA 7 software. Numbers at the nodes are percentages of bootstrap values obtained by repeating the analysis 1000 times to generate a majority consensus tree. The scale bar indicates a 2% nucleotide sequence divergence.
Fig. 3Scanning electron micrograph of Parabacteroides massiliensis strain Marseille-P2231T using TM4000 microscope from HITACHI. Scale bar and acquisition settings are shown on the original micrograph.
Biochemical tests of Parabacteroides massiliensis (API 50 CH strips)
| Tests | Results | Tests | Results |
|---|---|---|---|
| Control | – | Esculin | + |
| Glycerol | – | Salicin | + |
| Erythrol | – | + | |
| – | + | ||
| – | + | ||
| – | + | ||
| w | + | ||
| + | + | ||
| – | Inulin | – | |
| Methyl β | + | + | |
| + | w | ||
| + | Starch | w | |
| + | Glycogen | – | |
| + | Xylitol | – | |
| – | Gentibiose | w | |
| – | + | ||
| Dulcitol | – | – | |
| Inositol | – | w | |
| w | – | ||
| – | – | ||
| Methyl α | – | – | |
| Methyl α | w | – | |
| + | Potassium gluconate | – | |
| Amygdalin | + | Potassium 2-ketogluconate | – |
| Arbutin | – | Potassium 5-ketogluconate | + |
+, positive result; −, negative result; w, weakly positive.
Biochemical tests of Parabacteroides massiliensis (API ZYM strips)
| Tests | Results |
|---|---|
| Alkaline phosphatase | + |
| Esterase (C4) | – |
| Esterase Lipase (C8) | – |
| Lipase (C14) | – |
| Leucine arylamidase | + |
| Valine arylamidase | – |
| Cystine arylamidase | – |
| Trypsin | – |
| α-chymotrypsin | – |
| Acid phosphatase | – |
| Naphthol-AS-BI-phosphohydrolase | – |
| α-galactosidase | + |
| β-galactosidase | + |
| β-glucuronidase | + |
| α-glucosidase | – |
| β-glucosidase | – |
| + | |
| α-mannosidase | – |
| α-fucosidase | – |
+, positive result; −, negative result.
Biochemical tests of Parabacteroides massiliensis (API 20A strips)
| Tests | Results |
|---|---|
| + | |
| Urea | – |
| + | |
| + | |
| + | |
| + | |
| Salicin | + |
| + | |
| + | |
| Gelatin (bovine origin) | + |
| Esculin ferric citrate | + |
| Glycerol | – |
| + | |
| + | |
| + | |
| – | |
| – | |
| + | |
| + |
+, positive result; −, negative result.
Differential characteristics of 1, Parabacteroides massiliensis strain Marseille-P2231, compared with other closely related Porphyromonadaceae species: 2, Parabacteroides merdae[2]; 3, Parabacteroides johnsonii[4]; 4, Parabacteroides gordonii[5]; 5, Parabacteroides faecis strain 157T[3]; 6, Parabacteroides chartae NS31-3T[22]
| Properties | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Cell diameter (μm) | 0.4–0.7 | 0.8–1.6 | 0.8 | 0.8 | 1.0 | 0.7–1.0 |
| Oxygen requirement | − | − | − | − | − | − |
| Gram stain | − | − | − | − | − | − |
| Motility | − | − | − | − | − | − |
| Endospore formation | − | − | − | − | − | − |
| Acid phosphatase | − | NA | NA | NA | NA | + |
| Catalase | − | − | + | variable | + | − |
| Indole | − | − | − | − | − | − |
| Urease | − | − | − | − | − | − |
| Alkaline phosphatase | + | + | + | + | + | + |
| β-galactosidase | + | + | + | + | + | + |
| Mannose | + | + | + | + | + | + |
| Raffinose | w | + | + | + | + | + |
| Sucrose | + | + | + | + | + | + |
| Glucose | + | + | + | + | + | + |
| + | + | + | + | + | + | |
| Maltose | + | + | + | + | + | + |
| Glycerol | − | − | − | − | − | − |
| Lactose | + | + | + | + | + | + |
| G+C content (mol%) | 45.7 | 44.0 | 47.6 | 44.6 | 41.8 | 37.2 |
| Habitat | Human stool | Human faeces | Human faeces | Human blood | Human faeces | Wastewater |
+, positive result; −, negative result; w, weakly positive; NA, data not available.
Cellular fatty acid composition (%) of Parabacteroides massiliensis strain Marseille-P2231T
| Fatty acids | Name | Mean relative % |
|---|---|---|
| 15:0 anteiso | 12-methyl-Tetradecanoic acid | 43.1 ± 1.1 |
| 17:0 3-OH iso | 3-hydroxy-15-methyl-Hexadecanoic acid | 18.5 ± 0.4 |
| 16:0 | Hexadecanoic acid | 9.5 ± 0.5 |
| 16:0 3-OH | 3-hydroxy-Hexadecanoic acid | 5.0 ± 0.2 |
| 15:0 | Pentadecanoic acid | 4.5 ± 0.3 |
| 15:0 iso | 13-methyl-Tetradecanoic acid | 3.5 ± 0.2 |
| 17:0 3-OH anteiso | 3-hydroxy-14-methyl-Hexadecanoic acid | 4.8 ± 0.8 |
| 18:2n6 | 9,12-Octadecadienoic acid | 2.3 ± 0.1 |
| 5:0 iso | 3-methyl-Butanoic acid | 2.0 ± 0.2 |
| 18:1n9 | 9-Octadecenoic acid | 1.9 ± 0.1 |
| 16:1n7 | 9-Hexadecenoic acid | 1.1 ± 0.1 |
| 14:0 | Tetradecanoic acid | TR |
| 17:0 3-OH | 3-hydroxy-Heptadecanoic acid | TR |
| 17:0 anteiso | 14-methyl-Hexadecanoic acid | TR |
| 17:0 iso | 15-methyl-Hexadecanoic acid | TR |
| 14:0 iso | 12-methyl-Tridecanoic acid | TR |
| 18:0 | Octadecanoic acid | TR |
| 16:0 anteiso | 13-methyl-Pentadecanoic acid | TR |
| 13:0 iso | 11-methyl-Dodecanoic acid | TR |
| 17:0 | Heptadecanoic acid | TR |
| 13:0 anteiso | 10-methyl-Dodecanoic acid | TR |
Mean peak area percentage; TR, trace amounts <1%.
Fig. 4Heatmap generated with OrthoANI values calculated using the OAT software between Parabacteroides massiliensis and other closely related species with standing in nomenclature.