Literature DB >> 31640819

Laminarin-rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters and the large intestinal microbial composition of piglets during the critical post-weaning period.

R Rattigan1, T Sweeney2, S Maher1, K Thornton2, G Rajauria1, J V O'Doherty1.   

Abstract

The identification of natural bioactive compounds which can prevent the post-weaning growth check and enhance gastrointestinal health in the absence of in-feed medications is an urgent priority for the swine industry. The objective of this experiment was to determine the effects of increasing dietary inclusion levels of laminarin in the first 14 d post-weaning on pig growth performance and weaning associated intestinal dysfunction. At weaning, ninety-six pigs (8·4 (sd 1·09) kg) (meatline boars × (large white × landrace sows)) were blocked by live weight, litter and sex and randomly assigned to: (1) basal diet; (2) basal + 100 parts per million (ppm) laminarin; (3) basal + 200 ppm laminarin and (4) basal + 300 ppm laminarin (three pigs/pen). The appropriate quantity of a laminarin-rich extract (65 % laminarin) was added to the basal diet to achieve the above dietary inclusion levels of laminarin. After 14 d of supplementation, eight pigs from the basal group and the best-performing laminarin group were euthanised for sample collection. The 300 ppm laminarin group was selected as this group had higher ADFI compared with all other groups and higher ADG than the basal group (P < 0·05). Laminarin supplementation increased villus height in the duodenum and jejunum (P < 0·05). Laminarin supplementation increased the expression of SLC2A8/GLUT8 in the duodenum, SLC2A2/GLUT2, SLC2A7/GLUT7, SLC15A1/PEPT1 and FABP2 in the jejunum and SLC16A1/MCT1 in the colon. Laminarin supplementation reduced Enterobacteriaceae numbers in the caecum (P < 0·05) and increased lactobacilli numbers (P < 0·05), total volatile fatty acid concentrations and the molar proportions of butyrate (P < 0·01) in the colon. In conclusion, 300 ppm laminarin from a laminarin-rich extract has potential, as a dietary supplement, to improve performance and prevent post-weaning intestinal dysfunction.

Entities:  

Keywords:  Laminarin; Microbiota; Pigs; Post-weaning intestinal dysfunction

Year:  2019        PMID: 31640819     DOI: 10.1017/S0007114519002678

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

1.  Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning.

Authors:  Alison Dowley; John V O'Doherty; Anindya Mukhopadhya; Eadaoin Conway; Stafford Vigors; Shane Maher; Marion T Ryan; Torres Sweeney
Journal:  Sci Rep       Date:  2022-10-18       Impact factor: 4.996

2.  The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate.

Authors:  Ruth Rattigan; John V O'Doherty; Stafford Vigors; Marion T Ryan; Rocco S Sebastiano; John J Callanan; Kevin Thornton; Gaurav Rajauria; Lekha M Margassery; Alan D W Dobson; Niall D O'Leary; Torres Sweeney
Journal:  Mar Drugs       Date:  2020-05-16       Impact factor: 5.118

3.  Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig.

Authors:  Stafford Vigors; John V O'Doherty; Ruth Rattigan; Mary J McDonnell; Gaurav Rajauria; Torres Sweeney
Journal:  Mar Drugs       Date:  2020-03-11       Impact factor: 5.118

4.  Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut.

Authors:  Leszek Michalak; John Christian Gaby; Leidy Lagos; Sabina Leanti La Rosa; Torgeir R Hvidsten; Catherine Tétard-Jones; William G T Willats; Nicolas Terrapon; Vincent Lombard; Bernard Henrissat; Johannes Dröge; Magnus Øverlie Arntzen; Live Heldal Hagen; Margareth Øverland; Phillip B Pope; Bjørge Westereng
Journal:  Nat Commun       Date:  2020-11-13       Impact factor: 14.919

5.  Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health.

Authors:  Stafford Vigors; John O'Doherty; Ruth Rattigan; Torres Sweeney
Journal:  Mar Drugs       Date:  2021-03-26       Impact factor: 5.118

6.  Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers.

Authors:  B Venardou; J V O'Doherty; S Vigors; C J O'Shea; E J Burton; M T Ryan; T Sweeney
Journal:  Poult Sci       Date:  2021-04-20       Impact factor: 3.352

Review 7.  Prebiotic Effects of Seaweed Polysaccharides in Pigs.

Authors:  Carlo Corino; Alessia Di Giancamillo; Silvia Clotilde Modina; Raffaella Rossi
Journal:  Animals (Basel)       Date:  2021-05-27       Impact factor: 2.752

Review 8.  Seaweed Components as Potential Modulators of the Gut Microbiota.

Authors:  Emer Shannon; Michael Conlon; Maria Hayes
Journal:  Mar Drugs       Date:  2021-06-23       Impact factor: 5.118

9.  Effects of Dietary Supplementation with Mushroom or Vitamin D2-Enriched Mushroom Powders on Gastrointestinal Health Parameters in the Weaned Pig.

Authors:  Alison Dowley; Torres Sweeney; Eadaoin Conway; Stafford Vigors; Supriya Yadav; Jude Wilson; William Gabrielli; John V O'Doherty
Journal:  Animals (Basel)       Date:  2021-12-20       Impact factor: 2.752

Review 10.  Pharmacological Applications and Action Mechanisms of Phytochemicals as Alternatives to Antibiotics in Pig Production.

Authors:  Lexing Li; Xueyan Sun; Dai Zhao; Hanchuan Dai
Journal:  Front Immunol       Date:  2021-12-09       Impact factor: 7.561

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