| Literature DB >> 31639578 |
Duc Doan Nguyen1, Vicky Ann Solah2, Francesco Busetti3, Grant Smolenski4, Terry Cooney5.
Abstract
The objective of this study was to determine the β-CN phenotypes in cow milk collected from HF and cross-bred HF dairy cattle in Phu Dong, Vietnam. In total, 85 samples of raw milk were collected from 85 individual cows. Beta-casein (β-CN) phenotypes in cow milk were determined using ultra-high performance liquid chromatography coupled to high resolution mass spectrometry (UHPLC-HRMS). The results showed that three β-CN variants A1, A2 and I were detected and identified in the milk samples. Five β-CN phenotypes A1A1, A1A2, A1I, A2A2 and A2I were found with percentages of 0.035, 0.400, 0.059, 0.482 and 0.024, respectively. The higher proportion of β-CN phenotype A2A2 compared to other phenotypes was expected because of changes in dairy cow breeding in Phu Dong, Vietnam.Entities:
Keywords: Bovine casein proteins; Cow breeds; Orbitrap™; UHPLC-HRMS; β-CN phenotype; β-CN variant
Year: 2019 PMID: 31639578 DOI: 10.1016/j.foodchem.2019.125532
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514