Literature DB >> 31639569

Disinfectant-like activity of lipopeptide biosurfactant produced by Bacillus tequilensis strain SDS21.

Anil Kumar Singh1, Prakriti Sharma2.   

Abstract

Antiseptics and disinfectants are widely applied for eliminating microorganisms. However, microorganisms dwelling in the biofilm are less susceptible and in some cases resistant to biocide treatment. The present study describes isolation and characterization of lipopeptide biosurfactant exhibiting disinfectant-like activity. Biosurfactant was produced by an endo-rhizospheric bacterium Bacillus tequilensis strain SDS21. Biosurfactant reduced the surface tension of water from 72 to 30 mN/m with CMC of 40 mg/l. The Liquid Chromatography-Mass Spectrometry analysis of biosurfactant suggested it to be a mixture of C14, C15, C16 and C17 surfactin homologues. The lipopeptide biosurfactant exhibited bactericidal activity against planktonic cells and biofilm residing sessile cells. The biosurfactant treatment eradicated more than 99% of bacterial biofilm present on polystyrene, glass and stainless steel surface. The biosurfactant retained its bactericidal and biofilm eradicating activities even after exposure to extreme conditions like high temperate and extreme pH. Unlike some of the commonly used disinfectant, biosurfactant retained its bactericidal and biofilm removing activity even in the hard water containing Mg2+ and Ca2+ ions. Thus, suggesting that biosurfactant produced by strain SDS21 can be used as a disinfectant or in disinfectant-like formulations effective against both planktonic and biofilm residing bacteria.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibacterial; Bactericidal; Biofilm; Surfactin

Mesh:

Substances:

Year:  2019        PMID: 31639569     DOI: 10.1016/j.colsurfb.2019.110514

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  4 in total

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Review 2.  Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables.

Authors:  Iana Cruz Mendoza; Esther Ortiz Luna; María Dreher Pozo; Mirian Villavicencio Vásquez; Diana Coello Montoya; Galo Chuchuca Moran; Luis Galarza Romero; Ximena Yépez; Rómulo Salazar; María Romero-Peña; Jonathan Coronel León
Journal:  Lebensm Wiss Technol       Date:  2022-06-29       Impact factor: 6.056

3.  Purification and characterization of antibacterial surfactin isoforms produced by Bacillus velezensis SK.

Authors:  Sagar S Barale; Savaliram G Ghane; Kailas D Sonawane
Journal:  AMB Express       Date:  2022-01-27       Impact factor: 3.298

4.  Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing.

Authors:  Iana Cruz Mendoza; Mirian Villavicencio-Vasquez; Paola Aguayo; Diana Coello Montoya; Luis Plaza; María Romero-Peña; Ana M Marqués; Jonathan Coronel-León
Journal:  Microorganisms       Date:  2022-07-27
  4 in total

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