| Literature DB >> 31636707 |
Kaixuan Huang1,2, Lalitendu Das3,4, Jianming Guo1,2, Yong Xu1,2.
Abstract
BACKGROUND: Poplars are considered suitable dedicated energy crops, with abundant cellulose and hemicellulose, and huge surplus biomass potential in China. Xylan, the major hemicellulosic component, contributes to the structural stability of wood and represents a tremendous quantity of biobased chemicals for fuel production. Monomeric xylose conversion to value-added chemicals such as furfural, xylitol, and xylonic acid could greatly improve the economics of pulp-paper industry and biorefinery. Acetic acid (HAc) is used as a friendly and recyclable selective catalyst amenable to xylan degradation and xylooligosaccharides production from lignocellulosic materials. However, HAc catalyst usually works much feebly at inert woods than agricultural straws. In this study, effects of different iron species in HAc media on poplar xylan degradation were systematically compared, and a preferable Fe3+-assisted HAc hydrolysis process was proposed for comparable xylose-hydrolysate recovery (XHR) and enzymatic saccharification of cellulose.Entities:
Keywords: Acetic acid catalysis; Enzymatic saccharification of cellulose; Fe3+-assisted hydrolysis; Poplar; Xylose-hydrolysate recovery
Year: 2019 PMID: 31636707 PMCID: PMC6796388 DOI: 10.1186/s13068-019-1587-4
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Effects of various iron species, i.e., FeSO4, Fe3O4 and FeCl3, on production of XOS (X2–X6), xylose and furfural in aqueous HAc media. (all concentration in wt%, unless otherwise stated) (1) 0.02 wt%; (2) 0.04 wt%; (3) 0.06 wt%; (4) 0.08 wt% of Fe2+, Fe8/3+, and Fe3+
Fig. 2Process optimization of sugar release after Fe3+-assisted HAc pretreatment. a Effects of Fe3+ concentration on the fate of hemicellulose in aqueous HAc media pretreated at 170 °C for 27 min. b pH variations as a function of added Fe3+ concentrations in the presence of HAc prior to and immediately after the pretreatment
Influence of different concentrations of Fe3+-assisted HAc media on characteristics of hydrolysis residue
| Fe3+ (wt%) | HAc | Remaining glucan (%) | Remaining lignin (%) | Remaining xylan (%) | Xylan loss (%) | Weight loss (%) |
|---|---|---|---|---|---|---|
| 0.04 | No | 81.3 ± 1.5 | 94.1 ± 2.5 | 39.5 ± 2.4 | 34.9 ± 2.3 | 31.1 ± 2.4 |
| 0.04 | Yes | 80.3 ± 2.4 | 68.1 ± 2.6 | 19.9 ± 1.6 | 12.5 ± 2.6 | 41.2 ± 1.8 |
| 0.17 | Yes | 69.9 ± 2.6 | 61.4 ± 1.9 | 7.3 ± 1.6 | 6.5 ± 1.9 | 51.5 ± 1.6 |
| 0.25 | Yes | 64.5 ± 1.9 | 57.5 ± 2.0 | 0 | 8.9 ± 2.2 | 55.4 ± 2.5 |
| 0.33 | Yes | 52.6 ± 3.2 | 44.5 ± 2.9 | 0 | 20.2 ± 2.7 | 63.8 ± 3.5 |
Except for the conditions explained in the table, others were kept the same. 2.5 g of poplar sawdust was mixed with 25 g of aqueous reaction media. The concentration of HAc solution was 6.5%, and the reaction temperature was maintained at 170 °C
Fig. 3Enzymatic hydrolysis of pretreated poplar xylan at different pretreated conditions for 96 h: different concentrations of Fe3+ in aqueous HAc media. aHydrolysis by 0.04 wt% Fe3+ without HAc
Fig. 4Mass balances for Fe3+-assisted HAc pretreatment and saccharification: a 0.17 wt% Fe3+, b 0.25 wt% Fe3+
Fig. 5Effects of different chloride-based salts on production of XOS (X2–X6), xylose and furfural in aqueous HAc media
Catalytic hydrolysis of beechwood xylan and xylose in various conditions
| Reactant | Fe3+ (wt%) | HAc (%) | Product concentration (g/L) | |
|---|---|---|---|---|
| Xylose | Furfural | |||
| Xylan | 0.08 | No | 3.1 ± 0.5a | 0.5 ± 0.1 |
| No | 6.5 | 13.9 ± 0.3a | 5.9 ± 0.4 | |
| 0.08 | 6.5 | 20.1 ± 0.9a | 8.3 ± 0.2 | |
| 0.25 | 6.5 | 23.5 ± 1.3a | 13.7 ± 0.7 | |
| Xylose | 0.08 | No | 59.3 ± 2.6b | 13.1 ± 0.8 |
| No | 6.5 | 70.5 ± 0.8b | 8.7 ± 0.3 | |
| 0.08 | 6.5 | 54.3 ± 1.84b | 14.5 ± 0.4 | |
| 0.25 | 6.5 | 19.8 ± 0.6b | 22.9 ± 1.0 | |
All the experiments were conducted at 170 °C for 27 min, and the initial concentration of xylan or xylose is 100 g/L
aAmounts of xylose production in the media
bAmounts of xylose remained in the media