| Literature DB >> 31635032 |
Janice Miller1, Ahmed Alshehri2, Michael I Ramage3, Nathan A Stephens4, Alexander B Mullen5, Marie Boyd6, James A Ross7, Stephen J Wigmore8, David G Watson9, Richard J E Skipworth10.
Abstract
Cachexia is a multifactorial wasting syndrome associated with high morbidity and mortality in patients with cancer. Diagnosis can be difficult and, in the clinical situation, usually relies upon reported weight loss. The 'omics' technologies allow us the opportunity to study the end points of many biological processes. Among these, blood-based metabolomics is a promising method to investigate the pathophysiology of human cancer cachexia and identify candidate biomarkers. In this study, we performed liquid chromatography mass spectrometry (LC/MS)-based metabolomics to investigate the metabolic profile of cancer-associated weight loss. Non-selected patients undergoing surgery with curative intent for upper gastrointestinal cancer were recruited. Fasting plasma samples were taken at induction of anaesthesia. LC/MS analysis showed that 6 metabolites were highly discriminative of weight loss. Specifically, a combination profile of LysoPC 18.2, L-Proline, Hexadecanoic acid, Octadecanoic acid, Phenylalanine and LysoPC 16:1 showed close correlation for eight weight-losing samples (≥5% weight loss) and nine weight-stable samples (<5%weight loss) between predicted and actual weight change (r = 0.976, p = 0.0014). Overall, 40 metabolites were associated with ≥5% weight loss. This study provides biological validation of the consensus definition of cancer cachexia (Fearon et al.) and provides feasible candidate markers for further investigation in early diagnosis and the assessment of therapeutic intervention.Entities:
Keywords: cachexia; cancer; high resolution mass spectrometry; metabolomics
Year: 2019 PMID: 31635032 PMCID: PMC6826420 DOI: 10.3390/cancers11101594
Source DB: PubMed Journal: Cancers (Basel) ISSN: 2072-6694 Impact factor: 6.639
Patient details.
| Demographics | Group 1 | Group 2 | |
|---|---|---|---|
| Male: Female | 8:1 | 5:4 | N/A |
| Age (years) | 61 (4.65) | 66 (10.53) | 0.167 |
| % Weight loss | 2.13 (1.35) | 14.39 (6.56) | 0.001 * |
| SMI | 47.17 (6.26) | 45.82 (7.72) | 0.536 |
| SATI | 46.25 (20.38) | 58.43 (33.86) | 0.379 |
| VATI | 57.57 (55.28) | 42.10 (33.48) | 0.506 |
| BMI (kg2/m2) | 24.93 (4.42) | 26.29 (4.64) | 0.534 |
| CRP (mg/L) | 17.88 (27.06) | 32.56 (50.44) | 0.453 |
| Cancer type | Pancreatic – 1 | Pancreatic – 6 | N/A |
| Oesophageal – 6 | Oesophageal – 2 | ||
| Gastric - 2 | Duodenal - 1 | ||
| Disease stage | 1 ( | 1 ( | |
| 2 ( | 2 ( | ||
| 3 ( | 3 ( | ||
| 4 ( | 4 ( | ||
| Unknown ( | - | ||
| Pre-operative chemotherapy | 4 | 2 | N/A |
All data are mean (standard deviation). SMI—Skeletal muscle index, SATI—subcutaneous adipose tissue index, VATI—Visceral adipose tissue index, BMI—Body mass index, CRP = C Reactive protein. * Denotes statistically significant result.
The six metabolites used to produce the OPLS model shown in Figure 1
| m/z | Rt Min. | Metabolite | VIP Value |
|---|---|---|---|
| 520.339 | 4.4 | Lyso-PC 18:2 | 1.82 |
| 116.071 | 13.0 | L-Proline | 1.43 |
| 255.233 | 4.3 | Hexadecanoic acid | 0.54 |
| 281.249 | 3.8 | Octadecenoic acid | 0.42 |
| 166.086 | 10.0 | Phenylalanine | 0.36 |
| 480.344 | 4.4 | Lyso-PC 16:1 | 0.20 |
M/Z—Mass to charge ratio, Rt—Retention time, VIP—Variable importance in projection.
Figure 1Orthogonal partial least squares (OPLS) model. OPLS model showing close correlation for eight ≥5% WL samples and nine WS samples between predicted and actual weight change (CVANOVA = 0.0014) based on six variables listed in Table 2. Green circles (group 1) = WS, blue circles (group 2) = ≥5% WL.
Significant metabolites that differ between ≥ 5% WL and WS groups (n = 9 and 9 respectively).
| Polarity | m/z | Rt(min) | Metabolite | Ratio WL/WS | |
|---|---|---|---|---|---|
| Amino acids | |||||
| P | 116.071 | 13.0 | L-Proline | 0.015 | 1.36 |
| P | 166.086 | 10.0 | L-Phenylalanine | 0.619 | 0.87 |
| Fatty acids | |||||
| N | 214.048 | 4.3 | sn-glycero-3-Phosphoethanolamine | 0.006 | 1.78 |
| N | 255.233 | 4.3 | Hexadecanoic acid | 0.049 | 1.21 |
| N | 277.217 | 3.9 | Octadecatrienoic acid | 0.010 | 1.60 |
| N | 279.233 | 4.2 | Linoleate | 0.002 | 1.36 |
| N | 281.249 | 3.8 | Octadecenoic acid | 0.023 | 1.22 |
| N | 293.249 | 4.2 | Nonadecadienoic acid | 0.019 | 1.24 |
| N | 303.233 | 4.1 | Eicosatetraenoic acid | 0.022 | 1.37 |
| N | 305.249 | 4.2 | Eicosatrienoic acid | 0.054 | 1.50 |
| N | 327.233 | 4.2 | Docosahexaenoic acid | 0.025 | 0.81 |
| N | 329.249 | 4.1 | Docosapentaenoic acid | 0.009 | 1.46 |
| N | 331.264 | 3.9 | Docosatetraenoic acid | 0.014 | 1.68 |
| P/N | 380.255 | 5.1 | Sphingenine phosphate | 0.033 | 1.28 |
| Lipids | |||||
| N | 214.048 | 4.3 | Glycerophosphoethanolamine | 0.006 | 1.78 |
| N | 381.205 | 4.6 | LPA 14:0 | 0.010 | 1.73 |
| N | 393.241 | 4.4 | LPA 16:0 ether | 0.048 | 1.37 |
| N | 433.236 | 4.4 | LPA 18:2 | 0.001 | 1.67 |
| N | 435.252 | 4.5 | LPA18:1 | 0.006 | 1.40 |
| N | 437.267 | 4.2 | LPA 18:0 | 0.028 | 1.23 |
| P/N | 454.292 | 4.6 | LPE 16:0 | 0.040 | 1.44 |
| N | 457.235 | 4.3 | LPA 20:4 | 0.001 | 1.62 |
| N | 464.278 | 4.4 | LPC 14:1 | 0.007 | 1.36 |
| P | 468.308 | 4.6 | LPC 14:0 | 0.026 | 1.58 |
| P/N | 476.278 | 4.4 | LPE 18:2 | 0.013 | 1.98 |
| P/N | 478.292 | 4.4 | LPE 18:1 | 0.013 | 2.02 |
| P/N | 480.308 | 4.4 | LPE 18:0 | 0.012 | 2.07 |
| P/N | 480.344 | 4.4 | LPC16:1 | 0.089 | 1.32 |
| N | 485.267 | 4.3 | LPA 22:4 | 0.007 | 1.96 |
| P/N | 496.339 | 4.4 | LPC 16:0 | 0.040 | 1.34 |
| N | 498.262 | 4.3 | LPE 20:5 | 0.053 | 2.13 |
| P/N | 500.278 | 4.4 | LPE 20:4 | 0.002 | 2.36 |
| N | 504.31 | 4.4 | LPE 20:2 | 0.002 | 1.65 |
| N | 514.294 | 4.3 | LPC 18:4 | 0.005 | 2.28 |
| P/N | 520.339 | 4.4 | LPC 18:2 | 0.001 | 1.75 |
| P/N | 524.278 | 4.3 | LPE 22:6 | 0.032 | 1.45 |
| N | 526.294 | 4.3 | LPE 22:5 | 0.004 | 2.51 |
| N | 528.31 | 4.3 | LPE22:4 | 0.004 | 2.01 |
| P/N | 544.338 | 4.3 | LPC 20:4 | 0.014 | 1.81 |
| P/N | 546.354 | 4.3 | LPC 20:3 | 0.026 | 1.91 |
| P | 570.356 | 4.2 | LPC 22:5 | 0.009 | 1.89 |
| P | 731.605 | 4.2 | SMd18:0/18:1 | 0.052 | 1.29 |
M/Z = Mass to charge ratio, WS= Weight stable, WL = Weight losing, PE = phosphatidyl ethanolamine, PC = phosphatidyl choline, PA = phosphatidic acid, L = lyso, P = Detection in positive ion mode, N = Detection in negative ion mode.
Figure 2Heat map showing relative levels of lysolipids.