Literature DB >> 31633795

A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat.

Tansy Chia1, Marcella Chirico1, Rob King2, Ricardo Ramirez-Gonzalez3, Benedetta Saccomanno1, David Seung3, James Simmonds3, Martin Trick3, Cristobal Uauy3, Tamara Verhoeven3, Kay Trafford1.   

Abstract

In Triticeae endosperm (e.g. wheat and barley), starch granules have a bimodal size distribution (with A- and B-type granules) whereas in other grasses the endosperm contains starch granules with a unimodal size distribution. Here, we identify the gene, BGC1 (B-GRANULE CONTENT 1), responsible for B-type starch granule content in Aegilops and wheat. Orthologues of this gene are known to influence starch synthesis in diploids such as rice, Arabidopsis, and barley. However, using polyploid Triticeae species, we uncovered a more complex biological role for BGC1 in starch granule initiation: BGC1 represses the initiation of A-granules in early grain development but promotes the initiation of B-granules in mid grain development. We provide evidence that the influence of BGC1 on starch synthesis is dose dependent and show that three very different starch phenotypes are conditioned by the gene dose of BGC1 in polyploid wheat: normal bimodal starch granule morphology; A-granules with few or no B-granules; or polymorphous starch with few normal A- or B-granules. We conclude from this work that BGC1 participates in controlling B-type starch granule initiation in Triticeae endosperm and that its precise effect on granule size and number varies with gene dose and stage of development.
© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Entities:  

Keywords:  zzm321990 Aegilopszzm321990 ; B-type starch granule content; FLOURY ENDOSPERM 6; TILLING mutant; Triticeae; crop breeding; granule size distribution; polymorphous starch; starch granule initiation; wheat grain

Mesh:

Substances:

Year:  2020        PMID: 31633795     DOI: 10.1093/jxb/erz405

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  10 in total

1.  STARCH SYNTHASE5, a Noncanonical Starch Synthase-Like Protein, Promotes Starch Granule Initiation in Arabidopsis.

Authors:  Melanie R Abt; Barbara Pfister; Mayank Sharma; Simona Eicke; Léo Bürgy; Isabel Neale; David Seung; Samuel C Zeeman
Journal:  Plant Cell       Date:  2020-05-29       Impact factor: 11.277

2.  Loss of PROTEIN TARGETING TO STARCH 2 has variable effects on starch synthesis across organs and species.

Authors:  Alexander Watson-Lazowski; Emma Raven; Doreen Feike; Lionel Hill; J Elaine Barclay; Alison M Smith; David Seung
Journal:  J Exp Bot       Date:  2022-10-18       Impact factor: 7.298

3.  Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS).

Authors:  Vadim K Khlestkin; Tatyana V Erst; Irina V Rozanova; Vadim M Efimov; Elena K Khlestkina
Journal:  PeerJ       Date:  2020-11-10       Impact factor: 2.984

4.  Prospects of GWAS and predictive breeding for European winter wheat's grain protein content, grain starch content, and grain hardness.

Authors:  Quddoos H Muqaddasi; Jonathan Brassac; Erhard Ebmeyer; Sonja Kollers; Viktor Korzun; Odile Argillier; Gunther Stiewe; Jörg Plieske; Martin W Ganal; Marion S Röder
Journal:  Sci Rep       Date:  2020-07-27       Impact factor: 4.379

5.  The A to B of starch granule formation in wheat endosperm.

Authors:  James R Lloyd
Journal:  J Exp Bot       Date:  2020-01-01       Impact factor: 6.992

Review 6.  Starch biosynthesis in cereal endosperms: An updated review over the last decade.

Authors:  Lichun Huang; Hongyan Tan; Changquan Zhang; Qianfeng Li; Qiaoquan Liu
Journal:  Plant Commun       Date:  2021-09-02

7.  Characterization of wheat lacking B-type starch granules.

Authors:  Benedetta Saccomanno; Pierre Berbezy; Kim Findlay; Jennifer Shoesmith; Cristobal Uauy; Bruno Viallis; Kay Trafford
Journal:  J Cereal Sci       Date:  2022-03       Impact factor: 3.616

8.  Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.

Authors:  Brendan Fahy; Oscar Gonzalez; George M Savva; Jennifer H Ahn-Jarvis; Frederick J Warren; Jack Dunn; Alison Lovegrove; Brittany A Hazard
Journal:  Sci Rep       Date:  2022-06-25       Impact factor: 4.996

9.  Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death.

Authors:  Qian Chen; Changfeng Yang; Zhaoheng Zhang; Zihao Wang; Yongming Chen; Vincenzo Rossi; Wei Chen; Mingming Xin; Zhenqi Su; Jinkun Du; Weilong Guo; Zhaorong Hu; Jie Liu; Huiru Peng; Zhongfu Ni; Qixin Sun; Yingyin Yao
Journal:  New Phytol       Date:  2022-07-22       Impact factor: 10.323

Review 10.  A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.

Authors:  Ian J Tetlow; Eric Bertoft
Journal:  Int J Mol Sci       Date:  2020-09-23       Impact factor: 5.923

  10 in total

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