Literature DB >> 31631319

pH profiles of cellulases depend on the substrate and architecture of the binding region.

Nanna Røjel1,2, Jeppe Kari1,3, Trine H Sørensen4, Kim Borch4, Peter Westh3.   

Abstract

Understanding the pH effect of cellulolytic enzymes is of great technological importance. In this study, we have examined the influence of pH on activity and stability for central cellulases (Cel7A, Cel7B, Cel6A from Trichoderma reesei, and Cel7A from Rasamsonia emersonii). We systematically changed pH from 2 to 7, temperature from 20°C to 70°C, and used both soluble (4-nitrophenyl β- d-lactopyranoside [pNPL]) and insoluble (Avicel) substrates at different concentrations. Collective interpretation of these data provided new insights. An unusual tolerance to acidic conditions was observed for both investigated Cel7As, but only on real insoluble cellulose. In contrast, pH profiles on pNPL were bell-shaped with a strong loss of activity both above and below the optimal pH for all four enzymes. On a practical level, these observations call for the caution of the common practice of using soluble substrates for the general characterization of pH effects on cellulase activity. Kinetic modeling of the experimental data suggested that the nucleophile of Cel7A experiences a strong downward shift in pKa upon complexation with an insoluble substrate. This shift was less pronounced for Cel7B, Cel6A, and for Cel7A acting on the soluble substrate, and we hypothesize that these differences are related to the accessibility of water to the binding region of the Michaelis complex.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  cellobiohydrolase; cellulose; endoglucanase; pH; temperature

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Year:  2019        PMID: 31631319     DOI: 10.1002/bit.27206

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  1 in total

Review 1.  Enzymatic processing of lignocellulosic biomass: principles, recent advances and perspectives.

Authors:  Heidi Østby; Line Degn Hansen; Svein J Horn; Vincent G H Eijsink; Anikó Várnai
Journal:  J Ind Microbiol Biotechnol       Date:  2020-08-25       Impact factor: 3.346

  1 in total

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