Literature DB >> 31629348

Hydrogel Carbohydrate-Electrolyte Beverage Does Not Improve Glucose Availability, Substrate Oxidation, Gastrointestinal Symptoms or Exercise Performance, Compared With a Concentration and Nutrient-Matched Placebo.

Alan J McCubbin1, Anyi Zhu1, Stephanie K Gaskell1, Ricardo J S Costa1.   

Abstract

The impact of a carbohydrate-electrolyte solution with sodium alginate and pectin for hydrogel formation (CES-HGel), was compared to a standard CES with otherwise matched ingredients (CES-Std), for blood glucose, substrate oxidation, gastrointestinal symptoms (GIS; nausea, belching, bloating, pain, regurgitation, flatulence, urge to defecate, and diarrhea), and exercise performance. Nine trained male endurance runners completed 3 hr of steady-state running (SS) at 60% V˙O2max, consuming 90 g/hr of carbohydrate from CES-HGel or CES-Std (53 g/hr maltodextrin, 37 g/hr fructose, 16% w/v solution) in a randomized crossover design, followed by an incremental time to exhaustion (TTE) test. Blood glucose and substrate oxidation were measured every 30 min during SS and oxidation throughout TTE. Breath hydrogen (H2) was measured every 30 min during exercise and every 15 min for 2 hr postexercise. GIS were recorded every 15 min throughout SS, immediately after and every 15-min post-TTE. No differences in blood glucose (incremental area under the curve [mean ± SD]: CES-HGel 1,100 ± 96 mmol·L-1·150 min-1 and CES-Std 1,076 ± 58 mmol·L-1·150 min-1; p = .266) were observed during SS. There were no differences in substrate oxidation during SS (carbohydrate: p = .650; fat: p = .765) or TTE (carbohydrate: p = .466; fat: p = .633) and no effect of trial on GIS incidence (100% in both trials) or severity (summative rating score: CES-HGel 29.1 ± 32.6 and CES-Std 34.8 ± 34.8; p = .262). Breath hydrogen was not different between trials (p = .347), nor was TTE performance (CES-HGel 722 ± 182 s and CES-Std: 756 ± 187 s; p = .08). In conclusion, sodium alginate and pectin added to a CES consumed during endurance running does not alter the blood glucose responses, carbohydrate malabsorption, substrate oxidation, GIS, or TTE beyond those of a CES with otherwise matched ingredients.

Entities:  

Keywords:  breath H2; encapsulated carbohydrate; endurance; gastric emptying; malabsorption; running

Mesh:

Substances:

Year:  2020        PMID: 31629348     DOI: 10.1123/ijsnem.2019-0090

Source DB:  PubMed          Journal:  Int J Sport Nutr Exerc Metab        ISSN: 1526-484X            Impact factor:   4.599


  7 in total

1.  Carbohydrate hydrogel beverage provides no additional cycling performance benefit versus carbohydrate alone.

Authors:  Daniel A Baur; Harrison R Toney; Michael J Saunders; Katherine G Baur; Nicholas D Luden; Christopher J Womack
Journal:  Eur J Appl Physiol       Date:  2019-10-09       Impact factor: 3.078

2.  The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis.

Authors:  Shaun Sutehall; Borja Muniz-Pardos; Andrew Bosch; Yannis Pitsiladis
Journal:  Sports Med Open       Date:  2022-06-21

3.  A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks.

Authors:  Stefan Pettersson; Martin Ahnoff; Fredrik Edin; Peter Lingström; Charlotte Simark Mattsson; Ulrika Andersson-Hall
Journal:  Front Nutr       Date:  2020-06-12

Review 4.  Exogenous carbohydrate and regulation of muscle carbohydrate utilisation during exercise.

Authors:  James J Malone; Andrew T Hulton; Don P M MacLaren
Journal:  Eur J Appl Physiol       Date:  2021-02-05       Impact factor: 3.078

5.  The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.

Authors:  Shaun Sutehall; Borja Muniz-Pardos; Andrew N Bosch; Stuart D Galloway; Yannis Pitsiladis
Journal:  Front Nutr       Date:  2022-01-20

Review 6.  New Opportunities to Advance the Field of Sports Nutrition.

Authors:  Kristin L Jonvik; Michelle King; Ian Rollo; Trent Stellingwerff; Yannis Pitsiladis
Journal:  Front Sports Act Living       Date:  2022-02-17

7.  Feeding Tolerance, Glucose Availability, and Whole-Body Total Carbohydrate and Fat Oxidation in Male Endurance and Ultra-Endurance Runners in Response to Prolonged Exercise, Consuming a Habitual Mixed Macronutrient Diet and Carbohydrate Feeding During Exercise.

Authors:  Christopher E Rauch; Alan J McCubbin; Stephanie K Gaskell; Ricardo J S Costa
Journal:  Front Physiol       Date:  2022-01-04       Impact factor: 4.566

  7 in total

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