Literature DB >> 31629019

Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.

Mandy Mun Yee Kwong1, Jee Whu Lee1, Mohammed Razip Samian2, Nobumoto Watanabe3, Hiroyuki Osada4, Eugene Boon Beng Ong5.   

Abstract

This study compared the chronological life span and survival of Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged culture.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aeration; Calorie restriction; Chronological life span; Saccharomyces cerevisiae

Year:  2019        PMID： 31629019     DOI： 10.1016/j.mimet.2019.105743

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN： 0167-7012            Impact factor:   2.363


  3 in total

1.  Screening of selected ageing-related proteins that extend chronological life span in yeast Saccharomyces cerevisiae.

Authors:  Jee Whu Lee; Tee Gee Ong; Mohammed Razip Samian; Aik-Hong Teh; Nobumoto Watanabe; Hiroyuki Osada; Eugene Boon Beng Ong
Journal:  Sci Rep       Date:  2021-12-17       Impact factor: 4.379

2.  Identification of Tropical Plant Extracts That Extend Yeast Chronological Life Span.

Authors:  Mandy Mun Yee Kwong; Jee Whu Lee; Mohammed Razip Samian; Habibah A Wahab; Nobumoto Watanabe; Eugene Boon Beng Ong
Journal:  Cells       Date:  2021-10-11       Impact factor: 6.600

3.  Recombinant protein linker production as a basis for non-invasive determination of single-cell yeast age in heterogeneous yeast populations.

Authors:  Marco Eigenfeld; Roland Kerpes; Thomas Becker
Journal:  RSC Adv       Date:  2021-09-28       Impact factor: 4.036
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.