Literature DB >> 31626836

Predicting fruit consumption: A multi-group application of the Theory of Planned Behavior.

Luigina Canova1, Andrea Bobbio2, Anna Maria Manganelli2.   

Abstract

The main aim of the study was to test a two-wave longitudinal prediction model for the consumption of at least three portions of fruit per day, that was grounded on the Theory of Planned Behavior (TPB; Ajzen, 1991), extended with measures of past behavior and self-identity as a healthy eater. Self-identity is defined as a salient part of the self-concept specifically relates to a desirable behavior, such as, in this case, healthy eating. A second aim of the study was to test the invariance of the proposed model in two samples of Italian university students (n = 208) and no-student adults (n = 321). At time 1 the questionnaire was made up of measures of TPB constructs, with the addition of past consumption and self-identity as a healthy eater. Both the affective and evaluative components of attitude were assessed. At time 2, only the target behavior was surveyed. After checking both adequacy of the measurement model and reliability estimates, data were analyzed via structural equation modelling that returned good fit indices. Results showed that intention was positively associated with subjective norm, perceived behavioral control, self-identity and past behavior. Altogether, they explained 78% of the intention variance in the student group, and 81% in the adult group. After controlling for intention, past behavior - but not self-identity - was significantly related to the self-reported behavior, and the model explained 69% and 62% of behavior variance, respectively. Multi-sample analysis supported model invariance across the two groups. Results and their possible applications are presented and discussed.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Mesh:

Year:  2019        PMID: 31626836     DOI: 10.1016/j.appet.2019.104490

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh.

Authors:  Marium Salwa; Fatima Subaita; Sohel Reza Choudhury; Md Khalequzzaman; Mohammad Abdullah Al Mamun; Mahfuzur Rahman Bhuiyan; M Atiqul Haque
Journal:  PLoS One       Date:  2021-06-08       Impact factor: 3.240

Review 2.  You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors-A Scoping Review.

Authors:  Suzannah Gerber; Sara C Folta
Journal:  Nutrients       Date:  2022-08-23       Impact factor: 6.706

3.  Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices.

Authors:  Giuseppe Timpanaro; Giulio Cascone
Journal:  J Agric Food Res       Date:  2022-09-17

4.  Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey.

Authors:  Sujita Pandey; Mausam Budhathoki; Dipendra Kumar Yadav
Journal:  Front Nutr       Date:  2021-06-10

5.  Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior.

Authors:  Luigina Canova; Andrea Bobbio; Anna Maria Manganelli
Journal:  Front Psychol       Date:  2020-10-23
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.