Literature DB >> 31626820

Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway: DHA synthesis rates, tetracosahexaenoic acid and (minimal) retroconversion.

Adam H Metherel1, Richard P Bazinet2.   

Abstract

N-3 polyunsaturated fatty acids (PUFA) and the numerous families of lipid mediators derived from them collectively regulate numerous biological processes. The mechanisms by which n-3 PUFA regulate biological processes begins with an understanding of the n-3 biosynthetic pathway that starts with alpha-linolenic acid (18:3n-3) and is commonly thought to end with the production of docosahexaenoic acid (DHA, 22:6n-3). However, our understanding of this pathway is not as complete as previously believed. In the current review we provide a background of the evidence supporting the pathway as currently understood and provide updates from recent studies challenging three central dogma of n-3 PUFA metabolism. By building on nearly three decades of research primarily in cell culture and oral dosing studies, recent evidence presented focuses on in vivo kinetic modelling and compound-specific isotope abundance studies in rodents and humans that have been instrumental in expanding our knowledge of the pathway. Specifically, we highlight three main updates to the n-3 PUFA biosynthesis pathway: (1) DHA synthesis rates cannot be as low as previously believed, (2) DHA is both a product and a precursor to tetracosahexaenoic acid (24:6n-3) and (3) increases in EPA in response to DHA supplementation are not the result of increased retroconversion.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Docosahexaenoic acid; Metabolism; Omega-3; Polyunsaturated fatty acid; Retroconversion; Tetracosahexaenoic acid

Mesh:

Substances:

Year:  2019        PMID: 31626820     DOI: 10.1016/j.plipres.2019.101008

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


  13 in total

1.  Acute injection of a DHA triglyceride emulsion after hypoxic-ischemic brain injury in mice increases both DHA and EPA levels in blood and brain.

Authors:  Denny Joseph Manual Kollareth; Richard J Deckelbaum; Zequn Liu; Rajasekhar Ramakrishnan; Charlotte Jouvene; Charles N Serhan; Vadim S Ten; Hylde Zirpoli
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2020-09-25       Impact factor: 4.006

2.  Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation.

Authors:  Elisa Vidal; Bokkyoo Jun; William C Gordon; Marie-Annick Maire; Lucy Martine; Stéphane Grégoire; Spiro Khoury; Stephanie Cabaret; Olivier Berdeaux; Niyazi Acar; Lionel Bretillon; Nicolas G Bazan
Journal:  J Lipid Res       Date:  2020-10-30       Impact factor: 5.922

3.  Time Course and Sex Effects of α-Linolenic Acid-Rich and DHA-Rich Supplements on Human Plasma Oxylipins: A Randomized Double-Blind Crossover Trial.

Authors:  Melissa Gabbs; Peter Zahradka; Carla G Taylor; Harold M Aukema
Journal:  J Nutr       Date:  2021-03-11       Impact factor: 4.798

4.  Effects of menopausal hormone therapy on erythrocyte n-3 and n-6 PUFA concentrations in the Women's Health Initiative randomized trial.

Authors:  William S Harris; Nathan L Tintle; JoAnn E Manson; Adam H Metherel; Jennifer G Robinson
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

5.  Bioconversion From Docosahexaenoic Acid to Eicosapentaenoic Acid in the Marine Bacterium Shewanella livingstonensis Ac10.

Authors:  Takuya Ogawa; Kazuki Hirose; Yustina Yusuf; Jun Kawamoto; Tatsuo Kurihara
Journal:  Front Microbiol       Date:  2020-05-26       Impact factor: 5.640

Review 6.  Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids.

Authors:  John L Harwood
Journal:  Biomolecules       Date:  2019-11-06

7.  Oxidation of polyunsaturated fatty acids to produce lipid mediators.

Authors:  William W Christie; John L Harwood
Journal:  Essays Biochem       Date:  2020-09-23       Impact factor: 8.000

Review 8.  Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Authors:  Anandita Pal; Adam H Metherel; Lauren Fiabane; Nicole Buddenbaum; Richard P Bazinet; Saame Raza Shaikh
Journal:  Nutrients       Date:  2020-12-02       Impact factor: 5.717

9.  Science-based policy: targeted nutrition for all ages and the role of bioactives.

Authors:  Alexandre Kalache; Richard P Bazinet; Susan Carlson; William J Evans; Chi Hee Kim; Susan Lanham-New; Francesco Visioli; James C Griffiths
Journal:  Eur J Nutr       Date:  2021-08-24       Impact factor: 5.614

Review 10.  Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

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