Literature DB >> 31625548

Dietary salicylates in herbs and spices.

Danuta Gajewska1, Paulina Katarzyna Kęszycka1, Michał Szkop2.   

Abstract

The aim of this study was to determine dietary salicylate content in selected culinary herbs and spices, using the RP-HPLC method with fluorescence detection. The highest concentrations of salicylates were found in dried basil and cumin, followed by dried oregano and cloves. Our research contributes to the global database of salicylate content in food products.

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Year:  2019        PMID： 31625548     DOI： 10.1039/c9fo01660k

Source DB:  PubMed          Journal:  Food Funct        ISSN： 2042-6496            Impact factor:   5.396


  2 in total

1.  Dietary Intervention Effectiveness, Clinical Outcomes and Nutrient and Salicylate Intakes in Older Adults Living in Long-Term Care Homes: The Results from the Senior's Plate Project.

Authors:  Danuta Gajewska; Paula Gosa; Paulina Katarzyna Kęszycka
Journal:  Nutrients       Date:  2022-02-18       Impact factor: 5.717

2.  Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study.

Authors:  Paulina K Kęszycka; Ewa Lange; Danuta Gajewska
Journal:  Nutrients       Date:  2021-03-19       Impact factor: 5.717
  2 in total

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