Literature DB >> 31624359

Your microbiome is what you eat.

Ashley York1.   

Abstract

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Year:  2019        PMID： 31624359     DOI： 10.1038/s41579-019-0287-1

Source DB:  PubMed          Journal:  Nat Rev Microbiol        ISSN： 1740-1526            Impact factor:   60.633


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  4 in total

1.  Author Correction: Environmental stimuli drive a transition from cooperation to competition in synthetic phototrophic communities.

Authors:  Cristal Zuñiga; Chien-Ting Li; Geng Yu; Mahmoud M Al-Bassam; Tingting Li; Liqun Jiang; Livia S Zaramela; Michael Guarnieri; Michael J Betenbaugh; Karsten Zengler
Journal:  Nat Microbiol       Date:  2019-12       Impact factor: 17.745

2.  Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly.

Authors:  Andrew T Chan; Jacques Izard; Geraint B Rogers; Eric B Rimm; Kerry L Ivey; Aedin Cassidy
Journal:  mBio       Date:  2019-09-24       Impact factor: 7.867

3.  Cooking shapes the structure and function of the gut microbiome.

Authors:  Rachel N Carmody; Jordan E Bisanz; Benjamin P Bowen; Corinne F Maurice; Svetlana Lyalina; Katherine B Louie; Daniel Treen; Katia S Chadaideh; Vayu Maini Rekdal; Elizabeth N Bess; Peter Spanogiannopoulos; Qi Yan Ang; Kylynda C Bauer; Thomas W Balon; Katherine S Pollard; Trent R Northen; Peter J Turnbaugh
Journal:  Nat Microbiol       Date:  2019-09-30       Impact factor: 17.745

Review 4.  Diet-microbiota interactions and personalized nutrition.

Authors:  Aleksandra A Kolodziejczyk; Danping Zheng; Eran Elinav
Journal:  Nat Rev Microbiol       Date:  2019-09-20       Impact factor: 60.633
  4 in total
  1 in total

Review 1.  Gut microbiota is a potential goalkeeper of dyslipidemia.

Authors:  Lirong Lei; Ning Zhao; Lei Zhang; Jiamei Chen; Xiaomin Liu; Shenghua Piao
Journal:  Front Endocrinol (Lausanne)       Date:  2022-09-13       Impact factor: 6.055
  1 in total

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