Literature DB >> 31623791

CsPH8, a P-type proton pump gene, plays a key role in the diversity of citric acid accumulation in citrus fruits.

Cai-Yun Shi1, Syed Bilal Hussain1, Huan Yang1, Ying-Xin Bai1, Muhammad Abbas Khan1, Yong-Zhong Liu2.   

Abstract

Citric acid homeostasis patterns and its content are diversified among the fruits of citrus cultivars, but the cause remained unclear. In this study we showed that changes of citric acid content were highly associated with the expression profiles of a P-type proton pump gene (CsPH8) in the fruits of six citrus cultivars; moreover, analysis of 21 different fruit samples indicated that the correlation coefficient between titratable acid content and CsPH8 transcript level was 0.5837 with a significant level (P < 0.05). Overexpression of CsPH8 in acidless pumelo juice sacs, strawberry fruit, and tomato fruit significantly increased the titratable acid or citric acid content besides the gene transcript level. On another hand, RNA interference of CsPH8 in acidic pumelo juice sacs significantly decreased the CsPH8 transcript level and the titratable acid or citric acid content as well. In addition, severe drought significantly increased the CsPH8 transcript level besides the titratable acid content. Taken together, these findings address the function of CsPH8 in citrus vacuolar acidification, confirm that CsPH8 plays a key role in the variation of citric acid content, and supported that the acid fluctuation influenced by drought, is at least partly due to the change of CsPH8 transcript level.
Copyright © 2019 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Citric acid accumulation; Citric acid homeostasis; Citrus; Fruit quality; Proton pump; Vacuolar acidification

Mesh:

Substances:

Year:  2019        PMID: 31623791     DOI: 10.1016/j.plantsci.2019.110288

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  6 in total

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Authors:  Syed Bilal Hussain; Ling-Xia Guo; Cai-Yun Shi; Muhammad Abbas Khan; Ying-Xing Bai; Wei Du; Yong-Zhong Liu
Journal:  Mol Biol Rep       Date:  2020-03-24       Impact factor: 2.316

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Review 3.  Genomic insights into citrus domestication and its important agronomic traits.

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4.  Multi-omics approaches identify a key gene, PpTST1, for organic acid accumulation in peach.

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Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

5.  Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development.

Authors:  Yuyao Gao; Yanli Yao; Xin Chen; Jianyang Wu; Qingsong Wu; Shenghui Liu; Anping Guo; Xiumei Zhang
Journal:  Front Plant Sci       Date:  2022-09-08       Impact factor: 6.627

6.  Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability.

Authors:  Estela Perez-Roman; Carles Borredá; Francisco R Tadeo; Manuel Talon
Journal:  Front Plant Sci       Date:  2022-09-02       Impact factor: 6.627

  6 in total

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