Literature DB >> 31622156

Healthy Teaching Kitchen Programs: Experiential Nutrition Education Across Veterans Health Administration, 2018.

Marissa Black1, Robin LaCroix1, Katherine Hoerster1, Sunny Chen1, Katherine Ritchey1, Melanya Souza1, Anne Utech1, Stephen Thielke1.   

Abstract

Traditional clinical interventions yield few positive effects on diet. The Healthy Teaching Kitchen (HTK) program implemented by the Veterans Health Administration at sites across the United States delivers interactive nutrition and culinary education, guided instruction, and social opportunities for patients and caregivers. We report HTK outcomes of veterans' self-reported acceptability, self-efficacy for dietary change, and dietary and cooking habits. The HTK program is acceptable and feasible and may empower participants to improve health.

Entities:  

Year:  2019        PMID： 31622156      PMCID： PMC6836789          DOI： 10.2105/AJPH.2019.305358

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


  7 in total

Review 1.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

2.  Nutrition Education in an Era of Global Obesity and Diabetes: Thinking Outside the Box.

Authors:  David M Eisenberg; Jonathan D Burgess
Journal:  Acad Med       Date:  2015-07       Impact factor: 6.893

Review 3.  Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.

Authors:  Lynsey Hollywood; Dawn Surgenor; Marla Reicks; Laura McGowan; Fiona Lavelle; Michelle Spence; Monique Raats; Amanda McCloat; Elaine Mooney; Martin Caraher; Moira Dean
Journal:  Crit Rev Food Sci Nutr       Date:  2017-08-21       Impact factor: 11.176

4.  The Obesity Epidemic in the Veterans Health Administration: Prevalence Among Key Populations of Women and Men Veterans.

Authors:  Jessica Y Breland; Ciaran S Phibbs; Katherine J Hoggatt; Donna L Washington; Jimmy Lee; Sally Haskell; Uchenna S Uchendu; Fay S Saechao; Laurie C Zephyrin; Susan M Frayne
Journal:  J Gen Intern Med       Date:  2017-04       Impact factor: 5.128

5.  Health and health behavior differences: U.S. Military, veteran, and civilian men.

Authors:  Katherine D Hoerster; Keren Lehavot; Tracy Simpson; Miles McFall; Gayle Reiber; Karin M Nelson
Journal:  Am J Prev Med       Date:  2012-11       Impact factor: 5.043

Review 6.  Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

Authors:  Marla Reicks; Amanda C Trofholz; Jamie S Stang; Melissa N Laska
Journal:  J Nutr Educ Behav       Date:  2014-04-01       Impact factor: 3.045

7.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321
  7 in total
  1 in total

1.  Effectiveness of Diet Habits and Active Life in Vocational Training for Higher Technician in Dietetics: Contrast between the Traditional Method and the Digital Resources.

Authors:  José-Antonio Marín-Marín; Rebeca Soler-Costa; Antonio-José Moreno-Guerrero; Jesús López-Belmonte
Journal:  Nutrients       Date:  2020-11-12       Impact factor: 5.717
  1 in total

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